Recent Advances in Food, Nutrition & Agriculture

Recent Advances in Food, Nutrition & Agriculture publishes full length/mini reviews and research articles, and guest edited thematic issues on recent advances in all fields of food science & technology, nutrition and agricultural science & technology. A selection of important and ...read more

  • ISSN (Print): 2772-574X
  • ISSN (Online): 2772-5758
  • Volume: 16
  • Issues: 3, 2025
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Recent Advances in Food, Nutrition & Agriculture

Volume 16, Issue 1, 2025


Preface
Preface

Pp: 1-1

Author(s): Bing-Huei Chen

DOI: 10.2174/2772574X1601241107160226

Published on: 07 November, 2024

Mini-Review Article
Cholesterol Absorption Inhibition by Some Nutraceuticals

Pp: 2-11

Author(s): Shivendra Kumar*, Sunam Saha, Devender Pathak, Talever Singh, Atul Kumar, Kuldeep Singh, Avinash Kumar Mishra, Sakshi Singh and Shubham Singh

DOI: 10.2174/012772574X285280240220065812

Published on: 04 March, 2024

Review Article
Phyto-pharmacological Potential of Aegle marmelos (L.) for Neurological Disorders: Progress and Prospects

Pp: 12-30

Author(s): Jyotsana Dwivedi, Pankaj Kumar, Pranjal Sachan, Charan Singh, Bhagawati Saxena, Ankita Wal and Pranay Wal*

DOI: 10.2174/012772574X289517240222045916

Published on: 11 March, 2024

Review Article
Impact of High Pressure Processing on the Safety and Quality of Food Products: A Review

Pp: 31-40

Author(s): Hanna Khouryieh*

DOI: 10.2174/012772574X289005240215093457

Published on: 23 February, 2024

Review Article
Dandelion (Taraxacum officinale): A Promising Source of Nutritional and Therapeutic Compounds

Pp: 41-56

Author(s): Umi Laila, Jaspreet Kaur*, Kartik Sharma, Jyoti Singh, Prasad Rasane, Sawinder Kaur and Vishesh Bhadariya

DOI: 10.2174/012772574X293072240217185616

Published on: 29 February, 2024

Research Article
GPOSYSH: Genomic Prediction of Oryza sativa Yield and Subpopulation Using Hybrid Methods

Pp: 57-69

Author(s): Kiranmai Bejjam* and Umang Sujeet Basuthkar

DOI: 10.2174/012772574X281849240130120235

Published on: 15 February, 2024

Research Article
Effects of Choline Supplementation in Diets on Juvenile Pacu (Piaractus mesopotamicus): Productive Performance, Proximate Composition and Serum Lipid Level

Pp: 70-78

Author(s): Antonio C. Godoy*, Fabio Bittencourt, Leticia Fantini-Hoag, Claucia A. Honorato, Deividy M. da Silva, Altevir Signor, Leonardo de O. Seno, Maria F. de Castro Burbarelli, Wilson R. Boscolo and Dacley H. Neu

DOI: 10.2174/012772574X282102240102064529

Published on: 17 January, 2024

Research Article
Cocos nucifera Husk Biomass as an Effective Adsorbent for Industrial Wastewater Removal: Harnessing the Power of Nature

Pp: 79-85

Author(s): Rishav Sharma, Rajendra Awasthi and Rishabha Malviya*

DOI: 10.2174/012772574X288759240305065156

Published on: 14 March, 2024

Research Article
Physical, Chemical and Enzymatic Changes in Amla (Emblica officinalis) Fruit during Growth and Maturation

Pp: 86-98

Author(s): Neelam Sachan and Vivek Kumar*

DOI: 10.2174/012772574X290070240306092255

Published on: 15 March, 2024

Research Article
Unveiling the Compositional Analysis of Green Coffee Beans with and without Silver Skin

Pp: 99-108

Author(s): Shraddha Tripathi, Neha Mishra, Ritika Malaviya, Arshi Ansari, Simran Shrimali and Neetu Mishra*

DOI: 10.2174/012772574X293155240226095030

Published on: 11 March, 2024