Roth, G.A.; Mensah, G.A.; Johnson, C.O.; Addolorato, G.; Ammirati, E.; Baddour, L.M.; Barengo, N.C.; Beaton, A.Z.; Benjamin, E.J.; Benziger, C.P.; Bonny, A.; Brauer, M.; Brodmann, M.; Cahill, T.J.; Carapetis, J.; Catapano, A.L.; Chugh, S.S.; Cooper, L.T.; Coresh, J.; Criqui, M.; DeCleene, N.; Eagle, K.A.; Emmons-Bell, S.; Feigin, V.L.; Fernández-Solà, J.; Fowkes, G.; Gakidou, E.; Grundy, S.M.; He, F.J.; Howard, G.; Hu, F.; Inker, L.; Karthikeyan, G.; Kassebaum, N.; Koroshetz, W.; Lavie, C.; Lloyd-Jones, D.; Lu, H.S.; Mirijello, A.; Temesgen, A.M.; Mokdad, A.; Moran, A.E.; Muntner, P.; Narula, J.; Neal, B.; Ntsekhe, M.; Moraes de Oliveira, G.; Otto, C.; Owolabi, M.; Pratt, M.; Rajagopalan, S.; Reitsma, M.; Ribeiro, A.L.P.; Rigotti, N.; Rodgers, A.; Sable, C.; Shakil, S.; Sliwa-Hahnle, K.; Stark, B.; Sundström, J.; Timpel, P.; Tleyjeh, I.M.; Valgimigli, M.; Vos, T.; Whelton, P.K.; Yacoub, M.; Zuhlke, L.; Murray, C.; Fuster, V.; Roth, G.A.; Mensah, G.A.; Johnson, C.O.; Addolorato, G.; Ammirati, E.; Baddour, L.M.; Barengo, N.C.; Beaton, A.; Benjamin, E.J.; Benziger, C.P.; Bonny, A.; Brauer, M.; Brodmann, M.; Cahill, T.J.; Carapetis, J.R.; Catapano, A.L.; Chugh, S.; Cooper, L.T.; Coresh, J.; Criqui, M.H.; DeCleene, N.K.; Eagle, K.A.; Emmons-Bell, S.; Feigin, V.L.; Fernández-Sola, J.; Fowkes, F.G.R.; Gakidou, E.; Grundy, S.M.; He, F.J.; Howard, G.; Hu, F.; Inker, L.; Karthikeyan, G.; Kassebaum, N.J.; Koroshetz, W.J.; Lavie, C.; Lloyd-Jones, D.; Lu, H.S.; Mirijello, A.; Misganaw, A.T.; Mokdad, A.H.; Moran, A.E.; Muntner, P.; Narula, J.; Neal, B.; Ntsekhe, M.; Oliveira, G.M.M.; Otto, C.M.; Owolabi, M.O.; Pratt, M.; Rajagopalan, S.; Reitsma, M.B.; Ribeiro, A.L.P.; Rigotti, N.A.; Rodgers, A.; Sable, C.A.; Shakil, S.S.; Sliwa, K.; Stark, B.A.; Sundström, J.; Timpel, P.; Tleyjeh, I.I.; Valgimigli, M.; Vos, T.; Whelton, P.K.; Yacoub, M.; Zuhlke, L.J.; Abbasi-Kangevari, M.; Abdi, A.; Abedi, A.; Aboyans, V.; Abrha, W.A.; Abu-Gharbieh, E.; Abushouk, A.I.; Acharya, D.; Adair, T.; Adebayo, O.M.; Ademi, Z.; Advani, S.M.; Afshari, K.; Afshin, A.; Agarwal, G.; Agasthi, P.; Ahmad, S.; Ahmadi, S.; Ahmed, M.B.; Aji, B.; Akalu, Y.; Akande-Sholabi, W.; Aklilu, A.; Akunna, C.J.; Alahdab, F.; Al-Eyadhy, A.; Alhabib, K.F.; Alif, S.M.; Alipour, V.; Aljunid, S.M.; Alla, F.; Almasi-Hashiani, A.; Almustanyir, S.; Al-Raddadi, R.M.; Amegah, A.K.; Amini, S.; Aminorroaya, A.; Amu, H.; Amugsi, D.A.; Ancuceanu, R.; Anderlini, D.; Andrei, T.; Andrei, C.L.; Ansari-Moghaddam, A.; Anteneh, Z.A.; Antonazzo, I.C.; Antony, B.; Anwer, R.; Appiah, L.T.; Arabloo, J.; Ärnlöv, J.; Artanti, K.D.; Ataro, Z.; Ausloos, M.; Avila-Burgos, L.; Awan, A.T.; Awoke, M.A.; Ayele, H.T.; Ayza, M.A.; Azari, S. B, D.B.; Baheiraei, N.; Baig, A.A.; Bakhtiari, A.; Banach, M.; Banik, P.C.; Baptista, E.A.; Barboza, M.A.; Barua, L.; Basu, S.; Bedi, N.; Béjot, Y.; Bennett, D.A.; Bensenor, I.M.; Berman, A.E.; Bezabih, Y.M.; Bhagavathula, A.S.; Bhaskar, S.; Bhattacharyya, K.; Bijani, A.; Bikbov, B.; Birhanu, M.M.; Boloor, A.; Brant, L.C.; Brenner, H.; Briko, N.I.; Butt, Z.A.; Caetano dos Santos, F.L.; Cahill, L.E.; Cahuana-Hurtado, L.; Cámera, L.A.; Campos-Nonato, I.R.; Cantu-Brito, C.; Car, J.; Carrero, J.J.; Carvalho, F.; Castañeda-Orjuela, C.A.; Catalá-López, F.; Cerin, E.; Charan, J.; Chattu, V.K.; Chen, S.; Chin, K.L.; Choi, J-Y.J.; Chu, D-T.; Chung, S-C.; Cirillo, M.; Coffey, S.; Conti, S.; Costa, V.M.; Cundiff, D.K.; Dadras, O.; Dagnew, B.; Dai, X.; Damasceno, A.A.M.; Dandona, L.; Dandona, R.; Davletov, K.; De la Cruz-Góngora, V.; De la Hoz, F.P.; De Neve, J-W.; Denova-Gutiérrez, E.; Derbew Molla, M.; Derseh, B.T.; Desai, R.; Deuschl, G.; Dharmaratne, S.D.; Dhimal, M.; Dhungana, R.R.; Dianatinasab, M.; Diaz, D.; Djalalinia, S.; Dokova, K.; Douiri, A.; Duncan, B.B.; Duraes, A.R.; Eagan, A.W.; Ebtehaj, S.; Eftekhari, A.; Eftekharzadeh, S.; Ekholuenetale, M.; El Nahas, N.; Elgendy, I.Y.; Elhadi, M.; El-Jaafary, S.I.; Esteghamati, S.; Etisso, A.E.; Eyawo, O.; Fadhil, I.; Faraon, E.J.A.; Faris, P.S.; Farwati, M.; Farzadfar, F.; Fernandes, E.; Fernandez Prendes, C.; Ferrara, P.; Filip, I.; Fischer, F.; Flood, D.; Fukumoto, T.; Gad, M.M.; Gaidhane, S.; Ganji, M.; Garg, J.; Gebre, A.K.; Gebregiorgis, B.G.; Gebregzabiher, K.Z.; Gebremeskel, G.G.; Getacher, L.; Obsa, A.G.; Ghajar, A.; Ghashghaee, A.; Ghith, N.; Giampaoli, S.; Gilani, S.A.; Gill, P.S.; Gillum, R.F.; Glushkova, E.V.; Gnedovskaya, E.V.; Golechha, M.; Gonfa, K.B.; Goudarzian, A.H.; Goulart, A.C.; Guadamuz, J.S.; Guha, A.; Guo, Y.; Gupta, R.; Hachinski, V.; Hafezi-Nejad, N.; Haile, T.G.; Hamadeh, R.R.; Hamidi, S.; Hankey, G.J.; Hargono, A.; Hartono, R.K.; Hashemian, M.; Hashi, A.; Hassan, S.; Hassen, H.Y.; Havmoeller, R.J.; Hay, S.I.; Hayat, K.; Heidari, G.; Herteliu, C.; Holla, R.; Hosseini, M.; Hosseinzadeh, M.; Hostiuc, M.; Hostiuc, S.; Househ, M.; Huang, J.; Humayun, A.; Iavicoli, I.; Ibeneme, C.U.; Ibitoye, S.E.; Ilesanmi, O.S.; Ilic, I.M.; Ilic, M.D.; Iqbal, U.; Irvani, S.S.N.; Islam, S.M.S.; Islam, R.M.; Iso, H.; Iwagami, M.; Jain, V.; Javaheri, T.; Jayapal, S.K.; Jayaram, S.; Jayawardena, R.; Jeemon, P.; Jha, R.P.; Jonas, J.B.; Jonnagaddala, J.; Joukar, F.; Jozwiak, J.J.; Jürisson, M.; Kabir, A.; Kahlon, T.; Kalani, R.; Kalhor, R.; Kamath, A.; Kamel, I.; Kandel, H.; Kandel, A.; Karch, A.; Kasa, A.S.; Katoto, P.D.M.C.; Kayode, G.A.; Khader, Y.S.; Khammarnia, M.; Khan, M.S.; Khan, M.N.; Khan, M.; Khan, E.A.; Khatab, K.; Kibria, G.M.A.; Kim, Y.J.; Kim, G.R.; Kimokoti, R.W.; Kisa, S.; Kisa, A.; Kivimäki, M.; Kolte, D.; Koolivand, A.; Korshunov, V.A.; Koulmane Laxminarayana, S.L.; Koyanagi, A.; Krishan, K.; Krishnamoorthy, V.; Kuate Defo, B.; Kucuk Bicer, B.; Kulkarni, V.; Kumar, G.A.; Kumar, N.; Kurmi, O.P.; Kusuma, D.; Kwan, G.F.; La Vecchia, C.; Lacey, B.; Lallukka, T.; Lan, Q.; Lasrado, S.; Lassi, Z.S.; Lauriola, P.; Lawrence, W.R.; Laxmaiah, A.; LeGrand, K.E.; Li, M-C.; Li, B.; Li, S.; Lim, S.S.; Lim, L-L.; Lin, H.; Lin, Z.; Lin, R-T.; Liu, X.; Lopez, A.D.; Lorkowski, S.; Lotufo, P.A.; Lugo, A.; M, N.K.; Madotto, F.; Mahmoudi, M.; Majeed, A.; Malekzadeh, R.; Malik, A.A.; Mamun, A.A.; Manafi, N.; Mansournia, M.A.; Mantovani, L.G.; Martini, S.; Mathur, M.R.; Mazzaglia, G.; Mehata, S.; Mehndiratta, M.M.; Meier, T.; Menezes, R.G.; Meretoja, A.; Mestrovic, T.; Miazgowski, B.; Miazgowski, T.; Michalek, I.M.; Miller, T.R.; Mirrakhimov, E.M.; Mirzaei, H.; Moazen, B.; Moghadaszadeh, M.; Mohammad, Y.; Mohammad, D.K.; Mohammed, S.; Mohammed, M.A.; Mokhayeri, Y.; Molokhia, M.; Montasir, A.A.; Moradi, G.; Moradzadeh, R.; Moraga, P.; Morawska, L.; Moreno Velásquez, I.; Morze, J.; Mubarik, S.; Muruet, W.; Musa, K.I.; Nagarajan, A.J.; Nalini, M.; Nangia, V.; Naqvi, A.A.; Narasimha Swamy, S.; Nascimento, B.R.; Nayak, V.C.; Nazari, J.; Nazarzadeh, M.; Negoi, R.I.; Neupane Kandel, S.; Nguyen, H.L.T.; Nixon, M.R.; Norrving, B.; Noubiap, J.J.; Nouthe, B.E.; Nowak, C.; Odukoya, O.O.; Ogbo, F.A.; Olagunju, A.T.; Orru, H.; Ortiz, A.; Ostroff, S.M.; Padubidri, J.R.; Palladino, R.; Pana, A.; Panda-Jonas, S.; Parekh, U.; Park, E-C.; Parvizi, M.; Pashazadeh Kan, F.; Patel, U.K.; Pathak, M.; Paudel, R.; Pepito, V.C.F.; Perianayagam, A.; Perico, N.; Pham, H.Q.; Pilgrim, T.; Piradov, M.A.; Pishgar, F.; Podder, V.; Polibin, R.V.; Pourshams, A.; Pribadi, D.R.A.; Rabiee, N.; Rabiee, M.; Radfar, A.; Rafiei, A.; Rahim, F.; Rahimi-Movaghar, V.; Ur Rahman, M.H.; Rahman, M.A.; Rahmani, A.M.; Rakovac, I.; Ram, P.; Ramalingam, S.; Rana, J.; Ranasinghe, P.; Rao, S.J.; Rathi, P.; Rawal, L.; Rawasia, W.F.; Rawassizadeh, R.; Remuzzi, G.; Renzaho, A.M.N.; Rezapour, A.; Riahi, S.M.; Roberts-Thomson, R.L.; Roever, L.; Rohloff, P.; Romoli, M.; Roshandel, G.; Rwegerera, G.M.; Saadatagah, S.; Saber-Ayad, M.M.; Sabour, S.; Sacco, S.; Sadeghi, M.; Saeedi Moghaddam, S.; Safari, S.; Sahebkar, A.; Salehi, S.; Salimzadeh, H.; Samaei, M.; Samy, A.M.; Santos, I.S.; Santric-Milicevic, M.M.; Sarrafzadegan, N.; Sarveazad, A.; Sathish, T.; Sawhney, M.; Saylan, M.; Schmidt, M.I.; Schutte, A.E.; Senthilkumaran, S.; Sepanlou, S.G.; Sha, F.; Shahabi, S.; Shahid, I.; Shaikh, M.A.; Shamali, M.; Shamsizadeh, M.; Shawon, M.S.R.; Sheikh, A.; Shigematsu, M.; Shin, M-J.; Shin, J.I.; Shiri, R.; Shiue, I.; Shuval, K.; Siabani, S.; Siddiqi, T.J.; Silva, D.A.S.; Singh, J.A.; Mtech, A.S.; Skryabin, V.Y.; Skryabina, A.A.; Soheili, A.; Spurlock, E.E.; Stockfelt, L.; Stortecky, S.; Stranges, S.; Suliankatchi Abdulkader, R.; Tadbiri, H.; Tadesse, E.G.; Tadesse, D.B.; Tajdini, M.; Tariqujjaman, M.; Teklehaimanot, B.F.; Temsah, M-H.; Tesema, A.K.; Thakur, B.; Thankappan, K.R.; Thapar, R.; Thrift, A.G.; Timalsina, B.; Tonelli, M.; Touvier, M.; Tovani-Palone, M.R.; Tripathi, A.; Tripathy, J.P.; Truelsen, T.C.; Tsegay, G.M.; Tsegaye, G.W.; Tsilimparis, N.; Tusa, B.S.; Tyrovolas, S.; Umapathi, K.K.; Unim, B.; Unnikrishnan, B.; Usman, M.S.; Vaduganathan, M.; Valdez, P.R.; Vasankari, T.J.; Velazquez, D.Z.; Venketasubramanian, N.; Vu, G.T.; Vujcic, I.S.; Waheed, Y.; Wang, Y.; Wang, F.; Wei, J.; Weintraub, R.G.; Weldemariam, A.H.; Westerman, R.; Winkler, A.S.; Wiysonge, C.S.; Wolfe, C.D.A.; Wubishet, B.L.; Xu, G.; Yadollahpour, A.; Yamagishi, K.; Yan, L.L.; Yandrapalli, S.; Yano, Y.; Yatsuya, H.; Yeheyis, T.Y.; Yeshaw, Y.; Yilgwan, C.S.; Yonemoto, N.; Yu, C.; Yusefzadeh, H.; Zachariah, G.; Zaman, S.B.; Zaman, M.S.; Zamanian, M.; Zand, R.; Zandifar, A.; Zarghi, A.; Zastrozhin, M.S.; Zastrozhina, A.; Zhang, Z-J.; Zhang, Y.; Zhang, W.; Zhong, C.; Zou, Z.; Zuniga, Y.M.H.; Murray, C.J.L.; Fuster, V. Global burden of cardiovascular diseases and risk factors, 1990–2019. J. Am. Coll. Cardiol., 2020, 76(25), 2982-3021.
[http://dx.doi.org/10.1016/j.jacc.2020.11.010] [PMID: 33309175]

Hajar, R. Risk factors for coronary artery disease: Historical perspectives. Heart Views, 2017, 18(3), 109-114.
[http://dx.doi.org/10.4103/HEARTVIEWS.HEARTVIEWS_106_17] [PMID: 29184622]

Bandyopadhyay, D.; Qureshi, A.; Ghosh, S.; Ashish, K.; Heise, L.R.; Hajra, A.; Ghosh, R.K. Safety and efficacy of extremely low ldl-cholesterol levels and its prospects in hyperlipidemia management. J. Lipids, 2018, 2018, 1-8.
[http://dx.doi.org/10.1155/2018/8598054] [PMID: 29850255]

Enkhmaa, B.; Surampudi, P.; Anuurad, E.; Berglund, L. Lifestyle changes: Effect of diet, exercise, functional food, and obesity treatment on lipids and lipoproteins. Available from: https://www.ncbi.nlm.nih.gov/books/NBK326737/ (Accessed Oct. 31, 2023).

Rao, Ch.S.; Subash, Y.E. The effect of chronic tobacco smoking and chewing on the lipid profile. J. Clin. Diagn. Res., 2013, 7(1), 31-34.
[http://dx.doi.org/10.7860/JCDR/2012/5086.2663] [PMID: 23449989]

Rosenthal, R.L. Effectiveness of altering serum cholesterol levels without drugs. Proc. Bayl. Univ. Med. Cent., 2000, 13(4), 351-355.
[http://dx.doi.org/10.1080/08998280.2000.11927704] [PMID: 16389340]

Jesch, E.D.; Carr, T.P. Food ingredients that inhibit cholesterol absorption. Prev. Nutr. Food Sci., 2017, 22(2), 67-80.
[http://dx.doi.org/10.3746/PNF.2017.22.2.67] [PMID: 28702423]

Alloubani, A.; Nimer, R.; Samara, R. Relationship between hyperlipidemia, cardiovascular disease and stroke: A systematic review. Curr. Cardiol. Rev., 2021, 17(6), e051121189015.
[http://dx.doi.org/10.2174/1573403X16999201210200342] [PMID: 33305711]

Gomez, G.; Beason-Held, L.L.; Bilgel, M.; An, Y.; Wong, D.F.; Studenski, S.; Ferrucci, L.; Resnick, S.M. Metabolic syndrome and amyloid accumulation in the aging brain. J. Alzheimers Dis., 2018, 65(2), 629-639.
[http://dx.doi.org/10.3233/JAD-180297] [PMID: 30103324]

Nelson, R.H. Hyperlipidemia as a risk factor for cardiovascular disease. Prim. Care, 2013, 40(1), 195-211.
[http://dx.doi.org/10.1016/j.pop.2012.11.003] [PMID: 23402469]

Nunes, V.S.; de Campos, E.V.S.; Baracat, J.; França, V.; Gomes, É.I.L.; Coelho, R.P.; Nakandakare, E.R.; Zago, V.H.S.; de Faria, E.C.; Quintão, E.C.R. Plasma campesterol is positively associated with carotid plaques in asymptomatic subjects. Int. J. Mol. Sci., 2022, 23(19), 11997.
[http://dx.doi.org/10.3390/ijms231911997] [PMID: 36233298]

Jackson, K.A.; Suter, D.A.I.; Topping, D.L. Oat bran, barley and malted barley lower plasma cholesterol relative to wheat bran but differ in their effects on liver cholesterol in rats fed diets with and without cholesterol. J. Nutr., 1994, 124(9), 1678-1684.
[http://dx.doi.org/10.1093/jn/124.9.1678] [PMID: 8089735]

Cheng, Z.; Blackford, J.; Wang, Q.; Yu, L.L. Acid treatment to improve psyllium functionality. J. Funct. Foods, 2009, 1(1), 44-49.
[http://dx.doi.org/10.1016/j.jff.2008.09.007]

Jayachandran, M.; Christudas, S.; Zheng, X.; Xu, B. Dietary fiber konjac glucomannan exerts an antidiabetic effect via inhibiting lipid absorption and regulation of PPAR-γ and gut microbiome. Food Chem., 2023, 403, 134336.
[http://dx.doi.org/10.1016/j.foodchem.2022.134336] [PMID: 36191423]

Liu, C.; Radebe, S.M.; Zhang, H.; Jia, J.; Xie, S.; Shi, M.; Yu, Q. Effect of Bacillus coagulans on maintaining the integrity intestinal mucosal barrier in broilers. Vet. Microbiol., 2022, 266, 109357.
[http://dx.doi.org/10.1016/j.vetmic.2022.109357] [PMID: 35101712]

Cicero, A.F.G.; Fogacci, F.; Bove, M.; Giovannini, M.; Borghi, C. Impact of a short-term synbiotic supplementation on metabolic syndrome and systemic inflammation in elderly patients: A randomized placebo-controlled clinical trial. Eur. J. Nutr., 2021, 60(2), 655-663.
[http://dx.doi.org/10.1007/s00394-020-02271-8] [PMID: 32417946]

Effects of garlic on cholesterol: Not down but not out either reply. Available from: https://www.researchgate.net/publication/245823167_Effects_of_Garlic_on_Cholesterol_Not_Down_But_Not_Out_Either_Reply (Accessed Jan. 31, 2024).

Jafari, T.; Mahmoodnia, L.; Tahmasebi, P.; Memarzadeh, M.R.; Sedehi, M.; Beigi, M.; Fallah, A.A. Effect of cumin (Cuminum cyminum) essential oil supplementation on metabolic profile and serum leptin in pre-diabetic subjects: A randomized double-blind placebo-controlled clinical trial. J. Funct. Foods, 2018, 47, 416-422.
[http://dx.doi.org/10.1016/j.jff.2018.06.009]

Rojas, Á.; Gallego, P.; Gil-Gómez, A.; Muñoz-Hernández, R.; Rojas, L.; Maldonado, R.; Gallego-Durán, R.; García-Valdecasas, M.; Campo, J.A.D.; Bautista, J.D.; Romero-Gómez, M. Natural extracts abolished lipid accumulation in cells harbouring non-favourable PNPLA3 genotype. Ann. Hepatol., 2018, 17(2), 242-249.
[http://dx.doi.org/10.5604/01.3001.0010.8642] [PMID: 29469041]

Pang, B.; Zhao, L.H.; Zhou, Q.; Zhao, T.Y.; Wang, H.; Gu, C.J.; Tong, X.L. Application of berberine on treating type 2 diabetes mellitus. Int. J. Endocrinol., 2015, 2015, 1-12.
[http://dx.doi.org/10.1155/2015/905749] [PMID: 25861268]

Wang, D.; Chen, C.; Wang, Y.; Liu, J.; Lin, R. Effect of black tea consumption on blood cholesterol: A meta-analysis of 15 randomized controlled trials. PLoS One, 2014, 9(9), e107711.
[http://dx.doi.org/10.1371/journal.pone.0107711] [PMID: 25237889]

Amir Shaghaghi, M.; Harding, S.V.; Jones, P.J.H. Water dispersible plant sterol formulation shows improved effect on lipid profile compared to plant sterol esters. J. Funct. Foods, 2014, 6(1), 280-289.
[http://dx.doi.org/10.1016/j.jff.2013.10.017]

Gylling, H.; Plat, J.; Turley, S.; Ginsberg, H.N.; Ellegård, L.; Jessup, W.; Jones, P.J.; Lütjohann, D.; Maerz, W.; Masana, L.; Silbernagel, G.; Staels, B.; Borén, J.; Catapano, A.L.; De Backer, G.; Deanfield, J.; Descamps, O.S.; Kovanen, P.T.; Riccardi, G.; Tokgözoglu, L.; Chapman, M.J. Plant sterols and plant stanols in the management of dyslipidaemia and prevention of cardiovascular disease. Atherosclerosis, 2014, 232(2), 346-360.
[http://dx.doi.org/10.1016/j.atherosclerosis.2013.11.043] [PMID: 24468148]

Surampudi, P.; Enkhmaa, B.; Anuurad, E.; Berglund, L. Lipid lowering with soluble dietary fiber. Curr. Atheroscler. Rep., 2016, 18(12), 75.
[http://dx.doi.org/10.1007/s11883-016-0624-z] [PMID: 27807734]

Samavat, H.; Newman, A.R.; Wang, R.; Yuan, J.M.; Wu, A.H.; Kurzer, M.S. Effects of green tea catechin extract on serum lipids in postmenopausal women: A randomized, placebo-controlled clinical trial. Am. J. Clin. Nutr., 2016, 104(6), 1671-1682.
[http://dx.doi.org/10.3945/ajcn.116.137075] [PMID: 27806972]

Cartolano, F.D.C.; Dias, G.D.; Miyamoto, S.; Damasceno, N.R.T. Omega-3 fatty acids improve functionality of high-density lipoprotein in individuals with high cardiovascular risk: A randomized, parallel, controlled and double-blind clinical trial. Front. Nutr., 2022, 8, 767535.
[http://dx.doi.org/10.3389/fnut.2021.767535] [PMID: 35281761]

Bayan, L.; Koulivand, P.H.; Gorji, A. Garlic: A review of potential therapeutic effects. Avicenna J. Phytomedicine, 2014, 4(1), 1.

Berger, A.; Jones, P.J.H.; Abumweis, S.S. Plant sterols: Factors affecting their efficacy and safety as functional food ingredients. Lipids Health Dis., 2004, 3(1), 5.
[http://dx.doi.org/10.1186/1476-511X-3-5] [PMID: 15070410]

Cohen, D.E. Balancing cholesterol synthesis and absorption in the gastrointestinal tract. J. Clin. Lipidol., 2008, 2(2), S1-S3.
[http://dx.doi.org/10.1016/j.jacl.2008.01.004] [PMID: 19343078]

Trautwein, E.; Vermeer, M.; Hiemstra, H.; Ras, R. LDL-Cholesterol lowering of plant sterols and stanols—which factors influence their efficacy? Nutrients, 2018, 10(9), 1262.
[http://dx.doi.org/10.3390/nu10091262] [PMID: 30205492]

Protic, O.; Bonfigli, A.R.; Antonicelli, R. Nutraceutical combinations in hypercholesterolemia: Evidence from randomized, placebo-controlled clinical trials. Nutrients, 2021, 13(9), 3128.
[http://dx.doi.org/10.3390/nu13093128] [PMID: 34579005]

Bakr, A.F.; Farag, M.A. Soluble dietary fibers as antihyperlipidemic agents: A comprehensive review to maximize their health benefits. ACS Omega, 2023, 8(28), 24680-24694.
[http://dx.doi.org/10.1021/acsomega.3c01121] [PMID: 37483202]

Barber, T.M.; Kabisch, S.; Pfeiffer, A.F.H.; Weickert, M.O. The health benefits of dietary fibre. Nutrients, 2020, 12(10), 3209.
[http://dx.doi.org/10.3390/nu12103209] [PMID: 33096647]

Trautwein, E.A.; McKay, S. The role of specific components of a plant-based diet in management of dyslipidemia and the impact on cardiovascular risk. Nutrients, 2020, 12(9), 2671.
[http://dx.doi.org/10.3390/nu12092671] [PMID: 32883047]

Li, A.; Li, M.; Guo, J.; Yun, W.; He, Q. Efficacy of oats for dyslipidaemia: protocol for a systematic review and meta-analysis. BMJ Open, 2022, 12(4), e058291.
[http://dx.doi.org/10.1136/bmjopen-2021-058291] [PMID: 35487520]

Cicero, A.F.G.; D’Addato, S.; Borghi, C. A randomized, double-blinded, placebo-controlled, clinical study of the effects of a nutraceutical combination (LEVELIP DUO^®) on LDL cholesterol levels and lipid pattern in subjects with sub-optimal blood cholesterol levels (NATCOL Study). Nutrients, 2020, 12(10), 3127.
[http://dx.doi.org/10.3390/nu12103127] [PMID: 33066334]

Belorio, M.; Gómez, M. Psyllium: A useful functional ingredient in food systems. Crit. Rev. Food Sci. Nutr., 2022, 62(2), 527-538.
[http://dx.doi.org/10.1080/10408398.2020.1822276] [PMID: 32951436]

Wei, Z.; Wang, H.; Chen, X.; Wang, B.; Rong, Z.; Wang, B.; Su, B.; Chen, H. Time- and dose-dependent effect of psyllium on serum lipids in mild-to-moderate hypercholesterolemia: A meta-analysis of controlled clinical trials. Eur. J. Clin. Nutr., 2009, 63(7), 821-827.
[http://dx.doi.org/10.1038/ejcn.2008.49] [PMID: 18985059]

Ho, H.V.T.; Jovanovski, E.; Zurbau, A.; Blanco Mejia, S.; Sievenpiper, J.L.; Au-Yeung, F.; Jenkins, A.L.; Duvnjak, L.; Leiter, L.; Vuksan, V. A systematic review and meta-analysis of randomized controlled trials of the effect of konjac glucomannan, a viscous soluble fiber, on LDL cholesterol and the new lipid targets non-HDL cholesterol and apolipoprotein B. Am. J. Clin. Nutr., 2017, 105(5), 1239-1247.
[http://dx.doi.org/10.3945/ajcn.116.142158] [PMID: 28356275]

Ooi, L.G.; Liong, M.T. Cholesterol-lowering effects of probiotics and prebiotics: A review of in vivo and in vitro findings. Int. J. Mol. Sci., 2010, 11, 2499-2522.
[http://dx.doi.org/10.3390/ijms11062499]

Goya, M.E.; Xue, F.; Sampedro-Torres-Quevedo, C.; Arnaouteli, S.; Riquelme-Dominguez, L.; Romanowski, A.; Brydon, J.; Ball, K.L.; Stanley-Wall, N.R.; Doitsidou, M. Probiotic bacillus subtilis protects against α-synuclein aggregation in C. elegans. Cell Rep., 2020, 30(2), 367-380.e7.
[http://dx.doi.org/10.1016/j.celrep.2019.12.078] [PMID: 31940482]

Liu, Y.; Zhang, L.; Song, H.; Ji, G. Update on berberine in nonalcoholic Fatty liver disease. Evid. Based Complement. Alternat. Med., 2013, 2013, 1-8.
[http://dx.doi.org/10.1155/2013/308134] [PMID: 23843872]

Kosmas, C.E.; Rodriguez Polanco, S.; Bousvarou, M.D.; Papakonstantinou, E.J.; Peña Genao, E.; Guzman, E.; Kostara, C.E. The triglyceride/high-density lipoprotein cholesterol (TG/HDL-C) ratio as a risk marker for metabolic syndrome and cardiovascular disease. Diagnostics, 2023, 13(5), 929.
[http://dx.doi.org/10.3390/diagnostics13050929] [PMID: 36900073]

Yokozawa, T.; Nakagawa, T.; Kitani, K. Antioxidative activity of green tea polyphenol in cholesterol-fed rats. J. Agric. Food Chem., 2002, 50(12), 3549-3552.
[http://dx.doi.org/10.1021/jf020029h] [PMID: 12033827]

Xiao, C.W.; Hendry, A. Hypolipidemic effects of soy protein and isoflavones in the prevention of non-alcoholic fatty liver disease: A review. Plant Foods Hum. Nutr., 2022, 77(3), 319-328.
[http://dx.doi.org/10.1007/s11130-022-00984-1] [PMID: 35678936]

Oscarsson, J.; Hurt-Camejo, E. Omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and their mechanisms of action on apolipoprotein B-containing lipoproteins in humans: A review. Lipids Health Dis., 2017, 16(1), 149.
[http://dx.doi.org/10.1186/s12944-017-0541-3] [PMID: 28797250]

Colletti, A.; Cravotto, G.; Citi, V.; Martelli, A.; Testai, L.; Cicero, A.F.G. Advances in technologies for highly active omega-3 fatty acids from krill oil: Clinical applications. Mar. Drugs, 2021, 19(6), 306.
[http://dx.doi.org/10.3390/md19060306] [PMID: 34073184]

Liu, R.; Qin, S.; Li, W. Phycocyanin: Anti-inflammatory effect and mechanism. Biomed. Pharmacother., 2022, 153, 113362.
[http://dx.doi.org/10.1016/j.biopha.2022.113362] [PMID: 36076518]

Han, P.; Li, J.; Zhong, H.; Xie, J.; Zhang, P.; Lu, Q.; Li, J.; Xu, P.; Chen, P.; Leng, L.; Zhou, W. Anti-oxidation properties and therapeutic potentials of spirulina. Algal Res., 2021, 55, 102240.
[http://dx.doi.org/10.1016/j.algal.2021.102240]

AlAli, M.; Alqubaisy, M.; Aljaafari, M.N.; AlAli, A.O.; Baqais, L.; Molouki, A.; Abushelaibi, A.; Lai, K.S.; Lim, S.H.E. Nutraceuticals: Transformation of conventional foods into health promoters/disease preventers and safety considerations. Molecules, 2021, 26(9), 2540.
[http://dx.doi.org/10.3390/molecules26092540] [PMID: 33925346]

Cicero, A.F.G.; Colletti, A.; Bajraktari, G.; Descamps, O.; Djuric, D.M.; Ezhov, M.; Fras, Z.; Katsiki, N.; Langlois, M.; Latkovskis, G.; Panagiotakos, D.B.; Paragh, G.; Mikhailidis, D.P.; Mitchenko, O.; Paulweber, B.; Pella, D.; Pitsavos, C.; Reiner, Ž.; Ray, K.K.; Rizzo, M.; Sahebkar, A.; Serban, M.C.; Sperling, L.S.; Toth, P.P.; Vinereanu, D.; Vrablík, M.; Wong, N.D.; Banach, M. Lipid lowering nutraceuticals in clinical practice: Position paper from an international lipid expert panel. Arch. Med. Sci., 2017, 5(5), 965-1005.
[http://dx.doi.org/10.5114/aoms.2017.69326] [PMID: 28883839]

Trimarco, B.; Benvenuti, C.; Rozza, F.; Cimmino, C.S.; Giudice, R.; Crispo, S. Clinical evidence of efficacy of red yeast rice and berberine in a large controlled study versus diet. Med. J. Nutrition Metab., 2011, 4(2), 133-139.
[http://dx.doi.org/10.3233/s12349-010-0043-6] [PMID: 21909461]

Kamal-Eldin, A.; Moazzami, A. Plant sterols and stanols as cholesterol-lowering ingredients in functional foods. Recent Pat. Food Nutr. Agric., 2009, 1(1), 1-14.
[http://dx.doi.org/10.2174/2212798410901010001] [PMID: 20653521]

Cicero, A.F.G.; Fogacci, F.; Banach, M. Red yeast rice for hypercholesterolemia. Methodist DeBakey Cardiovasc. J., 2019, 15(3), 192-199.
[http://dx.doi.org/10.14797/mdcj-15-3-192] [PMID: 31687098]

Cicero, A.F.G. Nutraceuticals in the management of dyslipidemia: Which, when, and for whom? could nutraceuticals help low-risk individuals with non-optimal lipid levels? Curr. Atheroscler. Reports, 2021, 23(10), 1-14.
[http://dx.doi.org/10.1007/s11883-021-00955-y]

Nasri, H.; Baradaran, A.; Shirzad, H.; Kopaei, M.R. New concepts in nutraceuticals as alternative for pharmaceuticals. Int. J. Prev. Med., 2014, 5(12), 1487.

Ronis, M.J.J.; Pedersen, K.B.; Watt, J. Adverse effects of nutraceuticals and dietary supplements. Annu. Rev. Pharmacol. Toxicol., 2018, 58(1), 583-601.
[http://dx.doi.org/10.1146/annurev-pharmtox-010617-052844] [PMID: 28992429]

Probiotics : Health professional fact sheet. Available from: https://ods.od.nih.gov/factsheets/Probiotics-HealthProfessional/ (Accessed Oct. 31, 2023).

Sharifi-Rad, J.; Rayess, Y.E.; Rizk, A.A.; Sadaka, C.; Zgheib, R.; Zam, W.; Sestito, S.; Rapposelli, S.; Neffe-Skocińska, K.; Zielińska, D.; Salehi, B.; Setzer, W.N.; Dosoky, N.S.; Taheri, Y.; El Beyrouthy, M.; Martorell, M.; Ostrander, E.A.; Suleria, H.A.R.; Cho, W.C.; Maroyi, A.; Martins, N. Turmeric and its major compound curcumin on health: Bioactive effects and safety profiles for food, pharmaceutical, biotechnological and medicinal applications. Front. Pharmacol., 2020, 11, 01021.
[http://dx.doi.org/10.3389/fphar.2020.01021] [PMID: 33041781]

Chacko, S.M.; Thambi, P.T.; Kuttan, R.; Nishigaki, I. Beneficial effects of green tea: A literature review. Chin. Med., 2010, 5(1), 13.
[http://dx.doi.org/10.1186/1749-8546-5-13] [PMID: 20370896]

Banerjee, S.K.; Maulik, S.K. Effect of garlic on cardiovascular disorders: A review. Nutr. J., 2002, 1(1), 4.
[http://dx.doi.org/10.1186/1475-2891-1-4] [PMID: 12537594]

Saini, R. Coenzyme Q10: The essential nutrient. J. Pharm. Bioallied Sci., 2011, 3(3), 466-467.
[http://dx.doi.org/10.4103/0975-7406.84471] [PMID: 21966175]