Search Result "Amla"
Exploration of the Synergistic Effects of Phytoconstituents of Ashwagandha, Amla, and Ginger as a Potent Immunity-boosting Agent for COVID-19 Affected Individuals
Journal: Current Functional Foods
Volume: 3 Issue: 1 Year: 2025 Page: 82-94
Author(s): Raktimava Das Sarkar
Physical, Chemical and Enzymatic Changes in Amla (Emblica officinalis) Fruit during Growth and Maturation
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 16 Issue: 1 Year: 2025 Page: 86-98
Author(s):
Development of a Fermentation Process for Utilization of Emblica Officinalis Gaertn (Amla) Candy Waste for Production of Natural Vinegar
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 310-314
Author(s): Gurvinder Singh Kocher,Harminder Kaur Dhillon,Dapinder Kaur Bakshi,Jatinder Kaur Arora
Emblica officinalis in Preventing Metabolic Syndrome: A First Review Addressing the Benefits and the Mechanism of Action
Ebook: Metabolites of Medicinal Plants: Insightful Approaches
Volume: 1 Year: 2024
Author(s): Rhea Katherine Dâsouza,Rashmi Theresa Dâsouza,Giriyapura S. Pavankumar,Princy L. Palatty,Manjeshwar Shrinath Baliga
Doi: 10.2174/9789815274103124010012
Emblica officinalis (Amla) Ameliorates High-Fat Diet Induced Alteration of Cardiovascular Pathophysiology
Journal: Cardiovascular & Hematological Agents in Medicinal Chemistry
Volume: 17 Issue: 1 Year: 2019 Page: 52-63
Author(s): Bheemshetty S. Patil,Pallavi S. Kanthe,Chandramouli R. Reddy,Kusal K. Das
The Phyllanthus emblica Fruits: A Review on Phytochemistry Traditional Uses, Bioactive Composition and Pharmacological Activities
Journal: Current Topics in Medicinal Chemistry
Volume: 24 Issue: 22 Year: 2024 Page: 1917-1939
Author(s): Manas Kumar Jha
Fruits of Emblica officinalis Linn. and its Phytochemicals in the Preventionof Ethanol-induced Hepatotoxicity: A Mini-Review
Journal: Letters in Functional Foods
Volume: 1 Issue: 1 Year: 2024 Page: 52-57
Author(s): Manjeshwar Shrinath Baliga
Amelioration of D-Galactose-induced Renal Injury by a Functional Food Mix through AGE/RAGE/NF-κB Dependent Mechanism in a Rat Model
Journal: Current Functional Foods
Volume: 3 Issue: 0 Year: 2025 Page: 1-10
Author(s): Krishna K. Kalahasti,S. Sreenivasa Reddy,G. Bhanuprakash Reddy
Evaluation of Antibacterial Activity of Lactobacillus Spp. on Selected Food Spoilage Bacteria
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 1 Year: 2015 Page: 9-13
Author(s): Anurag Sharma, Piyush Gupta, Susinjan Bhattacharya
Stress Management Therapy through Adaptogens and Rasayanas inAyurveda: A Comprehensive Review
Journal: Current Drug Therapy
Volume: 20 Issue: 4 Year: 2025 Page: 564-580
Author(s): Imtiyaz Ahmed Najar