Search Result "A. berlandieri"
Distribution and Characterization of the Vitis vinifera L. subsp sylvestris in Southern Tuscany
Journal: Recent Patents on Biotechnology
Volume: 12 Issue: 3 Year: 2018 Page: 208-220
Author(s): Monica Scali,Andrea Zifferero,Rita Vignani
Properties of Mexican Oregano (Lippia spp.) Essential Oils and their Use in Aquaculture
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 4 Year: 2021
Author(s): Cesar Marcial Escobedo-Bonilla
Doi: 10.2174/9789814998123121040006
Subject Index
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 4 Year: 2021
Author(s): Sammer Yousuf,M. Iqbal Choudhary,Atta ur-Rahman
Doi: 10.2174/9789814998123121040008
Plant Compounds for the Treatment of Diabetes, a Metabolic Disorder: NF-κB as a Therapeutic Target
Journal: Current Pharmaceutical Design
Volume: 26 Issue: 39 Year: 2020 Page: 4955-4969
Author(s): Ravi Sahukari,Jyothi Punabaka,Shanmugam Bhasha,Venkata S. Ganjikunta,Shanmugam K. Ramudu,Sathyavelu R. Kesireddy
Nanoformulations of Plant-Derived Compounds as Emerging TherapeuticApproach for Colorectal Cancer
Journal: Current Drug Delivery
Volume: 20 Issue: 8 Year: 2023 Page: 1067-1094
Author(s): Sahand Mirzaei Dizaji,Yasamin Davatgaran Taghipour
More Crop for Drop â Climate Change and Wine: An Economic Evaluation of a New Drought-Resistant Rootstock
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 6 Issue: 2 Year: 2014 Page: 100-112
Author(s): Luigi Galletto,Luigino Barisan,Vasco Boatto,Edoardo A.C. Costantini,Romina Lorenzetti,Eugenio Pomaric,Riccardo Vecchio
Pharmacokinetic and Pharmacodynamic Aspects of Peyote and Mescaline: Clinical and Forensic Repercussions
Journal: Current Molecular Pharmacology
Volume: 12 Issue: 3 Year: 2019 Page: 184-194
Author(s): Ricardo Jorge Dinis-Oliveira,Carolina Lança Pereira,Diana Dias da Silva
Therapeutic Efficacy of Natural Products Towards Protozoan Diseases
Ebook: Recent Trends and The Future of Antimicrobial Agents - Part I
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815079609123010009
Salt: A Review of its Role in Food Science and Public Health
Journal: Current Nutrition & Food Science
Volume: 4 Issue: 4 Year: 2008 Page: 290-297
Author(s): Edel Durack, Mercedes Alonso-Gomez, Martin G. Wilkinson
The Role of Quercetin, Flavonols and Flavones in Modulating Inflammatory Cell Function
Journal: Inflammation & Allergy - Drug Targets (Discontinued)
Volume: 9 Issue: 4 Year: 2010 Page: 263-285
Author(s): Salvatore Chirumbolo