Author(s): Atta ur-Rahman, M. Iqbal Choudhary and Sammer Yousuf
Author(s): Atta ur-Rahman, M. Iqbal Choudhary and Sammer Yousuf
Pp: 169-179 (11)
DOI: 10.2174/9789814998123121040008
Cite this chapter as:
Atta ur-Rahman, M. Iqbal Choudhary, Sammer Yousuf ;Subject Index, Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies (2021) 4: 169. https://doi.org/10.2174/9789814998123121040008
DOI https://doi.org/10.2174/9789814998123121040008 |
Print ISSN 2590-0773 |
Publisher Name Bentham Science Publisher |
Online ISSN 2590-0781 |