Search Result "rice."


Bioactive Compounds of Rice as Health Promoters

Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II
Volume: 1 Year: 2016
Author(s): Charu Lata Mahanta,Sangeeta Saikia
Doi: 10.2174/9781681082431116010012

Mini-Review Article

Nutritional and Medicinal Value of Red Rice

Journal: Current Traditional Medicine
Volume: 9 Issue: 6 Year: 2023 Page: 64-73
Author(s):

Review Article

High Value Compounds and Bioactivity of Rice Bran, Rice Bran Protein:A Review

Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 14 Issue: 1 Year: 2023 Page: 26-40
Author(s): Abdul Baquee Ahmad,Quri Kiran Hazarika,Manas Jyoti Kapil

An Integrated Approach to the Control of Weeds in Rice Fields

Ebook: Handbook of Integrated Weed Management for Major Field Crops
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815305098124010007

Genetic Enhancement for Salt Tolerance in Rice

Ebook: Molecular and Physiological Insights into Plant Stress Tolerance and Applications in Agriculture
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815136562123010007

Review Article

Latest Patent for Rice Transplanter Mulching Device

Journal: Recent Patents on Engineering
Volume: 19 Issue: 0 Year: 2025 Page: 1-14
Author(s):

Studies on the Physicochemical Properties of the Developed Instant Tomato and Lemon Rice

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 4 Year: 2015 Page: 274-281
Author(s): L. Sai Jyotsna,K. A. Athmaselvi

Review Article

Emerging Molecular Strategies for Improving Rice Drought Tolerance

Journal: Current Genomics
Volume: 22 Issue: 1 Year: 2021 Page: 16-25
Author(s): Jitender Giri,Swarup K. Parida,Saurabh Raghuvanshi,Akhilesh K. Tyagi

Review Article

A Review of Rice Husk Bio-Based Composites

Journal: Current Organic Synthesis
Volume: 14 Issue: 2 Year: 2017 Page: 263-271
Author(s): N. A.M. Aridi,S. M. Sapuan,E. S. Zainudin,Faris M. Al-Oqla

Research Article

Trace Element Levels in Rice Varieties Consumed in Saudi Arabia

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 2 Year: 2024 Page: 205-209
Author(s): Muhammad Waqar Ashraf

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