High Value Compounds and Bioactivity of Rice Bran, Rice Bran Protein: A Review

Page: [26 - 40] Pages: 15

  • * (Excluding Mailing and Handling)

Abstract

Rice bran and rice bran protein are important sources of minerals, energy, and vitamins. Other bioactive compounds are abundantly available to exert therapeutical activity. Healthpromoting activities of high-value compounds of rice bran were significant, as observed in recent studies. A variety of bioactive components present in rice bran and rice bran extract are responsible to exhibit therapeutical potential like chemopreventive, cardioprotective, hepatoprotective, immunomodulatory, neuroprotective, and lipid-lowering activity. Several bioactivity representative compounds like γ-oryzanol, ferulic acid, caffeic acid, tricin, protocatechuic acid, vanillic acid, coumaric acid, phytic acid, isoferulic acid, gallic acid, γ-amino butyric acid, sinapic acid, saturated and unsaturated fatty acids, vitamin E complexes, β-sitosterol, stigmasterol, campesterol, cyanidin-3-glucoside, peonidin-3-glucoside, quercetin, rutin, kaemferol, β-carotene, lutein, vitamin B and lycopene are known to display significant health benefits. The bioactive components produced therapeutical effects by regulation of different mechanisms like increasing faecal excretion, reducing oxidative stress, reducing the level of malondialdehyde (MDA), regulation of NF-kb activation, reduction of proinflammatory cytokines production, suppression of SREBP-1, reduction in the expression of anti-apoptotic protein Bcl-2, elevated the expression of proapoptotic protein Bax, up-regulating P53 expression and suppressing COX-2. Several research engines like PubMed, google scholar, science direct, etc. were used to collect the data on the mentioned keywords. Recent scientific works were included in this article. In this review paper, we profiled the high-value compounds and focused on their antioxidant, anti-hyperlipidemic, antidiabetic, and anticancer activity with their possible mechanism of action.

Graphical Abstract

[1]
Sen S, Chakraborty R, Kalita P. Rice - not just a staple food: A comprehensive review on its phytochemicals and therapeutic potential. Trends Food Sci Technol 2020; 97: 265-85.
[http://dx.doi.org/10.1016/j.tifs.2020.01.022]
[2]
Sharif MK, Butt MS, Anjum FM, Khan SH. Rice bran: A novel functional ingredient. Crit Rev Food Sci Nutr 2014; 54(6): 807-16.
[http://dx.doi.org/10.1080/10408398.2011.608586] [PMID: 24345050]
[3]
Interesting facts on rice. IRRI (International Rice Research Institute). 2011. Available from: http://www.irri.org/
[4]
Moldenhauer KA, Champagne ET, McCaskill DR, Guraya H. Functional products from rice. Funct foods 2003; 71-89.
[5]
Lima I, Guraya H, Champagne E. The functional effectiveness of reprocessed rice bran as an ingredient in bakery products. Nahrung 2002; 46(2): 112-7.
[http://dx.doi.org/10.1002/1521-3803(20020301)46:2<112:AID-FOOD112>3.0.CO;2-N] [PMID: 12017987]
[6]
Ghosh M. Review on recent trends in rice bran oil processing. J Am Oil Chem Soc 2007; 84(4): 315-24.
[http://dx.doi.org/10.1007/s11746-007-1047-3]
[7]
Ryan EP, Heuberger AL, Weir TL, Barnett B, Broeckling CD, Prenni JE. Rice bran fermented with Saccharomyces boulardii generates novel metabolite profiles with bioactivity. J Agric Food Chem 2011; 59(5): 1862-70.
[http://dx.doi.org/10.1021/jf1038103] [PMID: 21306106]
[8]
Lamberts L, Delcour JA. Carotenoids in raw and parboiled brown and milled rice. J Agric Food Chem 2008; 56(24): 11914-9.
[http://dx.doi.org/10.1021/jf802613c] [PMID: 19012405]
[9]
Fabian C, Ju YH. A review on rice bran protein: Its properties and extraction methods. Crit Rev Food Sci Nutr 2011; 51(9): 816-27.
[http://dx.doi.org/10.1080/10408398.2010.482678] [PMID: 21888532]
[10]
Wang C, Xu F, Li D, Zhang M. Physico-chemical and structural properties of four rice bran protein fractions based on the multiple solvent extraction method. Czech J Food Sci 2016; 33(3): 283-91.
[http://dx.doi.org/10.17221/462/2014-CJFS]
[11]
Al-Doury MKW, Hettiarachchy NS, Horax R. Rice-endosperm and rice-bran proteins: A review. J Am Oil Chem Soc 2018; 95(8): 943-56.
[http://dx.doi.org/10.1002/aocs.12110]
[12]
Gupta S, Chandi GK, Sogi DS. Effect of extraction temperature on functional properties of rice bran protein concentrates. Int J Food Eng 2008; 4(2): 1-20.
[http://dx.doi.org/10.2202/1556-3758.1165]
[13]
Taniguchi M, Ochiai A. Characterization and production of multifunctional cationic peptides derived from rice proteins. Biosci Biotechnol Biochem 2017; 81(4): 634-50.
[http://dx.doi.org/10.1080/09168451.2016.1277944] [PMID: 28100113]
[14]
Gong X, Sui L, Morton J, Brennan MA, Brennan CS. Investigation of nutritional and functional effects of rice bran protein hydrolysates by using preferred reporting items for systematic reviews and meta-analysis (PRISMA) guidelines: A review. Trends Food Sci Technol 2021; 110: 798-811.
[http://dx.doi.org/10.1016/j.tifs.2021.01.089]
[15]
Yu Y, Gaine GK, Zhou L, Zhang J, Wang J, Sun B. The classical and potential novel healthy functions of rice bran protein and its hydrolysates. Crit Rev Food Sci Nutr 2021; 1-13.
[http://dx.doi.org/10.1080/10408398.2021.1929057] [PMID: 34028308]
[16]
Kim JS, Godber JS. Oxidative stability and vitamin E levels increased in restructured beef roasts with added rice bran oil. J Food Qual 2001; 24(1): 17-26.
[http://dx.doi.org/10.1111/j.1745-4557.2001.tb00587.x]
[17]
Wilson TA, Nicolosi RJ, Woolfrey B, Kritchevsky D. Rice bran oil and oryzanol reduce plasma lipid and lipoprotein cholesterol concentrations and aortic cholesterol ester accumulation to a greater extent than ferulic acid in hypercholesterolemic hamsters. J Nutr Biochem 2007; 18(2): 105-12.
[http://dx.doi.org/10.1016/j.jnutbio.2006.03.006] [PMID: 16713234]
[18]
Sohail M, Rakha A, Butt MS, Iqbal MJ, Rashid S. Rice bran nutraceutics: A comprehensive review. Crit Rev Food Sci Nutr 2017; 57(17): 3771-80.
[http://dx.doi.org/10.1080/10408398.2016.1164120] [PMID: 27015585]
[19]
Hayta M, Benli B, İşçimen EM, Kaya A. Antioxidant and antihypertensive protein hydrolysates from rice bran: Optimization of microwave assisted extraction. J Food Meas Charact 2021; 15(3): 2904-14.
[http://dx.doi.org/10.1007/s11694-021-00856-3]
[20]
Fang N, Yu S, Badger TM. Characterization of triterpene alcohol and sterol ferulates in rice bran using LC-MS/MS. J Agric Food Chem 2003; 51(11): 3260-7.
[http://dx.doi.org/10.1021/jf021162c] [PMID: 12744652]
[21]
Patel M, Naik SN. Oryzanol from RBO - A review. J Sci Ind Res 2004; 6: 569-78.
[22]
Burlando B, Cornara L. Therapeutic properties of rice constituents and derivatives (Oryza sativa L.): A review update. Trends Food Sci Technol 2014; 40(1): 82-98.
[http://dx.doi.org/10.1016/j.tifs.2014.08.002]
[23]
Khan SH, Butt MS, Sharif MK. Biological quality and safety assessment of rice bran protein isolates. Int J Food Sci Technol 2011; 46(11): 2366-72.
[http://dx.doi.org/10.1111/j.1365-2621.2011.02758.x]
[24]
Kalpanadevi C, Muthukumar SP, Govindaraju K, Subramanian R. Rice bran protein: An alternative plant-based protein to ameliorate protein malnourishment. J Cereal Sci 2021; 97: 103154.
[http://dx.doi.org/10.1016/j.jcs.2020.103154]
[25]
Kreungngern D, Kongbangkerd T, Ruttarattanamongkol K. Optimization of rice bran stabilization by infrared‐vacuum process and storage stability. J Food Process Eng 2021; 44(5): e13668.
[http://dx.doi.org/10.1111/jfpe.13668]
[26]
Moritani C, Kawakami K, Fujita A, Kawakami K, Hatanaka T, Tsuboi S. Anti-oxidative activity of hydrolysate from rice bran protein in HepG2 Cells. Biol Pharm Bull 2017; 40(7): 984-91.
[http://dx.doi.org/10.1248/bpb.b16-00971] [PMID: 28381791]
[27]
Hou Z, Qin P, Ren G. Effect of anthocyanin-rich extract from black rice (Oryza sativa L. Japonica) on chronically alcohol-induced liver damage in rats. J Agric Food Chem 2010; 58(5): 3191-6.
[http://dx.doi.org/10.1021/jf904407x] [PMID: 20143824]
[28]
Ligeon LA, Pena-Francesch M, Vanoaica LD, et al. Oxidation inhibits autophagy protein deconjugation from phagosomes to sustain MHC class II restricted antigen presentation. Nat Commun 2021; 12(1): 1508.
[http://dx.doi.org/10.1038/s41467-021-21829-6] [PMID: 33686057]
[29]
Wang N, Cui X, Duan Y, et al. Potential health benefits and food applications of rice bran protein: Research advances and challenges. Food Rev Int 2021; 1-24.
[http://dx.doi.org/10.1080/87559129.2021.2013253]
[30]
Cho SJ. Changes in the antioxidant properties of rice bran protein isolate upon simulated gastrointestinal digestion. Lebensm Wiss Technol 2020; 126: 109206.
[http://dx.doi.org/10.1016/j.lwt.2020.109206]
[31]
Phongthai S, Rawdkuen S. Fractionation and characterization of antioxidant peptides from rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion. Cereal Chem 2020; 97(2): 316-25.
[http://dx.doi.org/10.1002/cche.10247]
[32]
Zaky AA, Chen Z, Liu Y, Li S, Jia Y. Preparation and assessment of bioactive extracts having antioxidant activity from rice bran protein hydrolysates. J Food Meas Charact 2019; 13(4): 2542-8.
[http://dx.doi.org/10.1007/s11694-019-00174-9]
[33]
Wattanasiritham L, Theerakulkait C, Wickramasekara S, Maier CS, Stevens JF. Isolation and identification of antioxidant peptides from enzymatically hydrolyzed rice bran protein. Food Chem 2016; 192: 156-62.
[http://dx.doi.org/10.1016/j.foodchem.2015.06.057] [PMID: 26304333]
[34]
Kalita P, Ahmed AB, Sen S, Chakraborty R. A comprehensive review on polysaccharides with hypolipidemic activity: Occurrence, chemistry and molecular mechanism. Int J Biol Macromol 2022; 206: 681-98.
[http://dx.doi.org/10.1016/j.ijbiomac.2022.02.189] [PMID: 35247430]
[35]
Perez-Ternero C, Alvarez de Sotomayor M, Herrera MD. Contribution of ferulic acid, γ-oryzanol and tocotrienols to the cardiometabolic protective effects of rice bran. J Funct Foods 2017; 32: 58-71.
[http://dx.doi.org/10.1016/j.jff.2017.02.014]
[36]
Singh TP, Siddiqi RA, Sogi DS. Enzymatic modification of rice bran protein: Impact on structural, antioxidant and functional properties. Lebensm Wiss Technol 2021; 138: 110648.
[http://dx.doi.org/10.1016/j.lwt.2020.110648]
[37]
Hori M, Ms I, Murata T, Fujisawa M, Nagasaka R, Ushio H. Rice bran coryzanol induced ameliorative effect on intestinal inflammation through NF-kappa B inhibition. J Pharm Sci 2008; 106: 257.
[38]
Scoggan KA, Gruber H, Chen Q, Plouffe LJ, Lefebvre JM, Wang B. Increased incorporation of dietary plant sterols and cholesterol correlates with decreased expression of hepatic and intestinal ABCG5 and ABCG8 in diabetic BB rats. J Nutr Biochem 2008; 15: 32-8.
[PMID: 18547796]
[39]
Revilla E, Maria CS, Miramontes E, et al. Nutraceutical composition, antioxidant activity and hypocholesterolemic effect of a water-soluble enzymatic extract from rice bran. Food Res Int 2009; 42(3): 387-93.
[http://dx.doi.org/10.1016/j.foodres.2009.01.010]
[40]
Accinni R, Rosina M, Bamonti F, et al. Effects of combined dietary supplementation on oxidative and inflammatory status in dyslipidemic subjects. Nutr Metab Cardiovasc Dis 2006; 16(2): 121-7.
[http://dx.doi.org/10.1016/j.numecd.2005.05.006] [PMID: 16487912]
[41]
Zhang H, Yokoyama WH, Zhang H. Concentration-dependent displacement of cholesterol in micelles by hydrophobic rice bran protein hydrolysates. J Sci Food Agric 2012; 92(7): 1395-401.
[http://dx.doi.org/10.1002/jsfa.4713] [PMID: 22083811]
[42]
Wang J, Shimada M, Kato Y, Kusada M, Nagaoka S. Cholesterol-lowering effect of rice bran protein containing bile acid-binding proteins. Biosci Biotechnol Biochem 2015; 79(3): 456-61.
[http://dx.doi.org/10.1080/09168451.2014.978260] [PMID: 25374002]
[43]
Zhang H, Wang J, Liu Y, Gong L, Sun B. Rice bran proteins and their hydrolysates modulate cholesterol metabolism in mice on hypercholesterolemic diets. Food Funct 2016; 7(6): 2747-53.
[http://dx.doi.org/10.1039/C6FO00044D] [PMID: 27216972]
[44]
Wang J, Shimada M, Nagaoka S. Identification of the active protein in rice bran protein having an inhibitory activity of cholesterol micellar solubility. Biosci Biotechnol Biochem 2017; 81(6): 1216-9.
[http://dx.doi.org/10.1080/09168451.2017.1282811] [PMID: 28142333]
[45]
Kahn SE, Prigeon RL, Schwartz RS, et al. Obesity, body fat distribution, insulin sensitivity and Islet beta-cell function as explanations for metabolic diversity. J Nutr 2001; 131(2): 354S-60S.
[http://dx.doi.org/10.1093/jn/131.2.354S] [PMID: 11160560]
[46]
Inzucchi SE. Oral antihyperglycemic therapy for type 2 diabetes: Scientific review. JAMA 2002; 287(3): 360-72.
[http://dx.doi.org/10.1001/jama.287.3.360] [PMID: 11790216]
[47]
Ohara K, Uchida A, Nagasaka R, Ushio H, Ohshima T. The effects of hydroxycinnamic acid derivatives on adiponectin secretion. Phytomedicine 2009; 16(2-3): 130-7.
[http://dx.doi.org/10.1016/j.phymed.2008.09.012] [PMID: 19013780]
[48]
Son MJ, Rico CW, Nam SH, Kang MY. Effect of oryzanol and ferulic acid on the glucose metabolism of mice fed with a high-fat diet. J Food Sci 2011; 76(1): H7-H10.
[http://dx.doi.org/10.1111/j.1750-3841.2010.01907.x] [PMID: 21535685]
[49]
Ghatak SB, Panchal SS. Anti-diabetic activity of oryzanol and its relationship with the anti-oxidant property. Int J Diabetes Dev Ctries 2012; 32(4): 185-92.
[http://dx.doi.org/10.1007/s13410-012-0086-y]
[50]
Qureshi AA, Sami SA, Khan FA. Effects of stabilized rice bran, its soluble and fiber fractions on blood glucose levels and serum lipid parameters in humans with diabetes mellitus Types I and II. J Nutr Biochem 2002; 13(3): 175-87.
[http://dx.doi.org/10.1016/S0955-2863(01)00211-X] [PMID: 11893482]
[51]
Kozuka C, Yabiku K, Sunagawa S, et al. Brown rice and its component, γ-oryzanol, attenuate the preference for high-fat diet by decreasing hypothalamic endoplasmic reticulum stress in mice. Diabetes 2012; 61(12): 3084-93.
[http://dx.doi.org/10.2337/db11-1767] [PMID: 22826028]
[52]
Maraschin JF. Classification of Diabetes. Adv Exp Med Biol 2013; 771: 12-9.
[http://dx.doi.org/10.1007/978-1-4614-5441-0_2] [PMID: 23393666]
[53]
Arun KB, Dhanya R, Chandran J, Abraham B, Satyan S, Nisha P. A comparative study to elucidate the biological activities of crude extracts from rice bran and wheat bran in cell line models. J Food Sci Technol 2020; 57(9): 3221-31.
[http://dx.doi.org/10.1007/s13197-020-04353-1] [PMID: 32728270]
[54]
Uraipong C, Zhao J. Rice bran protein hydrolysates exhibit strong in vitro α-amylase, β-glucosidase and ACE-inhibition activities. J Sci Food Agric 2016; 96(4): 1101-10.
[http://dx.doi.org/10.1002/jsfa.7182] [PMID: 25801199]
[55]
Noel Van Buren P, Toto R. Current update in the management of diabetic nephropathy. Curr Diabetes Rev 2013; 9(1): 62-77.
[http://dx.doi.org/10.2174/157339913804143207] [PMID: 23167665]
[56]
Boonloh K, Kukongviriyapan V, Kongyingyoes B, Kukongviriyapan U, Thawornchinsombut S, Pannangpetch P. Rice bran protein hydrolysates improve insulin resistance and decrease pro-inflammatory cytokine gene expression in rats fed a high carbohydrate-high fat diet. Nutrients 2015; 7(8): 6313-29.
[http://dx.doi.org/10.3390/nu7085292] [PMID: 26247962]
[57]
Avogaro A, Fadini GP. The effects of dipeptidyl peptidase-4 inhibition on microvascular diabetes complications. Diabetes Care 2014; 37(10): 2884-94.
[http://dx.doi.org/10.2337/dc14-0865] [PMID: 25249673]
[58]
Anand P, Kunnumakara AB, Sundaram C, et al. Cancer is a preventable disease that requires major lifestyle changes. Pharm Res 2008; 25(9): 2097-116.
[http://dx.doi.org/10.1007/s11095-008-9661-9] [PMID: 18626751]
[59]
Willett WC. Balancing life-style and genomics research for disease prevention. Science 2002; 296(5568): 695-8.
[http://dx.doi.org/10.1126/science.1071055] [PMID: 11976443]
[60]
Revilla E, Santa-María C, Miramontes E, et al. Antiproliferative and immunoactivatory ability of an enzymatic extract from rice bran. Food Chem 2013; 136(2): 526-31.
[http://dx.doi.org/10.1016/j.foodchem.2012.08.044] [PMID: 23122093]
[61]
Kong CKL, Lam WS, Chiu LCM, Ooi VEC, Sun SSM, Wong YS. A rice bran polyphenol, cycloartenyl ferulate, elicits apoptosis in human colorectal adenocarcinoma SW480 and sensitizes metastatic SW620 cells to TRAIL-induced apoptosis. Biochem Pharmacol 2009; 77(9): 1487-96.
[http://dx.doi.org/10.1016/j.bcp.2009.02.008] [PMID: 19426686]
[62]
Forster GM, Raina K, Kumar A, et al. Rice varietal differences in bioactive bran components for inhibition of colorectal cancer cell growth. Food Chem 2013; 141(2): 1545-52.
[http://dx.doi.org/10.1016/j.foodchem.2013.04.020] [PMID: 23790950]
[63]
Bray F, Ferlay J, Soerjomataram I, Siegel RL, Torre LA, Jemal A. Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries. CA Cancer J Clin 2018; 68(6): 394-424.
[http://dx.doi.org/10.3322/caac.21492] [PMID: 30207593]
[64]
Yu Y, Zhang J, Wang J, Sun B. The anti-cancer activity and potential clinical application of rice bran extracts and fermentation products. RSC Advances 2019; 9(31): 18060-9.
[http://dx.doi.org/10.1039/C9RA02439E] [PMID: 35520585]
[65]
Kannan A, Hettiarachchy N, Johnson MG, Nannapaneni R. Human colon and liver cancer cell proliferation inhibition by peptide hydrolysates derived from heat-stabilized defatted rice bran. J Agric Food Chem 2008; 56(24): 11643-7.
[http://dx.doi.org/10.1021/jf802558v] [PMID: 19090710]
[66]
Kannan A, Hettiarachchy N, Narayan S. Colon and breast anticancer effects of peptide hydrolysates derived from rice bran. Open Bioactive Compd J 2009; 2(1): 17-20.
[http://dx.doi.org/10.2174/1874847300902010017]
[67]
Kannan A, Hettiarachchy NS, Lay JO, Liyanage R. Human cancer cell proliferation inhibition by a pentapeptide isolated and characterized from rice bran. Peptides 2010; 31(9): 1629-34.
[http://dx.doi.org/10.1016/j.peptides.2010.05.018] [PMID: 20594954]
[68]
Hettiarachchy N, Li R, Mahadevan M. Rice bran derived pentapeptide-induced apoptosis in human breast cancer cell models (MCF-7 and MDA-MB-231). Int J Biomed Res 2014; 5(10): 599-605.
[http://dx.doi.org/10.7439/ijbr.v5i10.513]
[69]
Spaggiari M, Dall’Asta C, Galaverna G, del Castillo Bilbao MD. Rice bran by-product: From valorization strategies to nutritional perspectives. Foods 2021; 10(1): 85.
[http://dx.doi.org/10.3390/foods10010085] [PMID: 33406743]
[70]
Watanabe A, Balas L, Saigusa D, et al. Analytical evaluation of fatty acid esters of hydroxy fatty acid quantity in fermented brown rice and rice bran (FRBA). Food Chemistry Advances 2022; 1: 100040.
[http://dx.doi.org/10.1016/j.focha.2022.100040]
[71]
Pannangpetch P, Tangsucharit P, Thanaruksa R, Proongkhong T, Srisuwan S, Aekthammarat D. Antihypertensive effect of Mali-Nil surin rice bran hydrolysate and its mechanisms related to the EDHF-mediated vasorelaxation and L-type Ca2+ channel-mediated vasoconstriction in L-NAME hypertensive rats. Biomed Pharmacother 2022; 150: 113003.
[http://dx.doi.org/10.1016/j.biopha.2022.113003] [PMID: 35462340]
[72]
Olugbuyi AO, Oladipo GO, Malomo SA, Ijarotimi SO, Fagbemi TN. Biochemical ameliorating potential of optimized dough meal from plantain (Musa AAB), soycake (Glycine max) and rice bran (Oryza sativa) Flour blends in streptozotocin induced diabetic rats. Appl Food Res 2022; 2(1): 100097.
[http://dx.doi.org/10.1016/j.afres.2022.100097]
[73]
Daza-Rodríguez B, Rodríguez-Martínez A, Marrugo-Padilla A, Márquez-Lazaro J. Food-derived bioactive peptides with antihypertensive activity: A review. Res Square 2022.
[http://dx.doi.org/10.21203/rs.3.rs-1519890/v1]
[74]
Saphyakhajorn W, Sirirat R. Effect of defatted rice bran supplementation on metabolic parameters and inflammatory status in overweight/obese adults with hypercholesterolemia, a randomised, placebo-controlled intervention. Res Square 2022.
[http://dx.doi.org/10.21203/rs.3.rs-1419572/v1]
[75]
Liu N, Wang Y, An X, Qi J. Study on the enhancement of antioxidant properties of rice bran using mixed-bacteria solid-state fermentation. Fermentation 2022; 8(5): 212.
[http://dx.doi.org/10.3390/fermentation8050212]
[76]
Tochitani S, Maehara Y, Kawase T, et al. Fermented rice bran supplementation ameliorates obesity via gut microbiota and metabolism modification in female mice. J Clin Biochem Nutr 2022; 70(2): 160-74.
[http://dx.doi.org/10.3164/jcbn.21-96] [PMID: 35400825]
[77]
Zhao G, Zhang R, Huang F, et al. Hydrolyzed bound phenolics from rice bran alleviate hyperlipidemia and improve gut microbiota dysbiosis in high-fat-diet fed mice. Nutrients 2022; 14(6): 1277.
[http://dx.doi.org/10.3390/nu14061277] [PMID: 35334934]
[78]
Pokkanta P, Yuenyong J, Mahatheeranont S, Jiamyangyuen S, Sookwong P. Microwave treatment of rice bran and its effect on phytochemical content and antioxidant activity. Sci Rep 2022; 12(1): 7708.
[http://dx.doi.org/10.1038/s41598-022-11744-1] [PMID: 35546345]