Search Result "polyphenols bioaccessibility."
Bioaccessibility of Functional Ingredients
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 271-282
Author(s): Aoife L. McCarthy,Nora M. OâBrien
Bioaccessibility of Bioactive Compounds and Prebiotic Properties of Fruit and Vegetable By-products - A Mini Review
Journal: Current Bioactive Compounds
Volume: 16 Issue: 0 Year: 2020 Page: 1-12
Author(s): Roberta Melquiades Silva de Andrade,Edira Castello Branco de Andrade Gonçalves
Effect of in vitro Digestion on the Bioaccessibility of Polyphenols and Potential Prebiotic Properties of Potato Peel
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 15 Issue: 3 Year: 2024 Page: 228-240
Author(s): Urvashi P. Mall,Vinayak H. Patel
Emerging Technologies for Improving Bioavailability of Polyphenols
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 12-22
Author(s): Dinesh Kumar Vivekanandhan,Priya Ranjan Prasad Verma,Sandeep Kumar Singh
Impact on Health of Artichoke and Cardoon Bioactive Compounds: Content, Bioaccessibility, Bioavailability, and Bioactivity
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Isabella DâAntuono,Francesco Di Gioia,Vito Linsalata,Erin N. Rosskopf,Angela Cardinali
Doi: 10.2174/9781681087399118010013
Bioaccessibility of Anthocyanins on in vitro Digestion Models:Factors Implicated and Role in Functional Foods Development
Journal: Current Medicinal Chemistry
Volume: 29 Issue: 6 Year: 2022 Page: 1124-1141
Author(s): Andres Bustamante,Rodrigo Valenzuela,Francisca Echeverria,Alejandra Silva,Fernanda Fuentes,Guiselle Villarroel,Isidora Pierattini,Gabriel Prado
Bioaccessibility, Antioxidant and Antibacterial Potentials of Phenolic CompoundsUltrasonically Extracted from Acerola Malpighia glabra DC Coproduct
Journal: Current Bioactive Compounds
Volume: 18 Issue: 4 Year: 2022 Page: 53-61
Author(s): Jorgiane da Silva Severino Lima,Larissa Morais Ribeiro da Silva,Thatyane Vidal Fonteles,Evânia Altina Teixeira de Figueiredo,Ana Erbênia Pereira Mendes,Tobias de Oliveira Souza,João Osvaldo Silva Campos,Nágila Maria Pontes Silva Ricardo,Paulo Henrique Machado de Sousa
Metal Complexation Mechanisms of Polyphenols Associated to Alzheimerâs Disease
Journal: Current Medicinal Chemistry
Volume: 28 Issue: 35 Year: 2021 Page: 7278-7294
Author(s): Arian Kola,Dorota Dudek,Daniela Valensin
Targeting Mitochondria for the Prevention and Treatment of NonalcoholicFatty Liver Disease: Polyphenols as a Non-pharmacologicalApproach
Journal: Current Medicinal Chemistry
Volume: 30 Issue: 26 Year: 2023 Page: 2977-2995
Author(s): Diego Fernando Garcia-Diaz
Mexican Traditional Plant-Foods: Polyphenols Bioavailability, Gut Microbiota Metabolism and Impact Human Health
Journal: Current Pharmaceutical Design
Volume: 25 Issue: 32 Year: 2019 Page: 3434-3456
Author(s): Gilberto Mercado-Mercado,Francisco J. Blancas-BenÃtez,Victor M. Zamora-Gasga,Sonia G. Sáyago-Ayerdi