Search Result "kashk"
Kashk and Doogh: The Yogurt-based National Persian Products
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 9 Year: 2023 Page: 922-927
Author(s): Mohamad Hesam Shahrajabian
Heavy Metal Contamination of Milk and Milk Products Consumed in Tabriz
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 5 Year: 2019 Page: 484-492
Author(s): Samira Beikzadeh,Behzad Ebrahimi,Reza Mohammadi,Mehdi Beikzadeh,Mohammad Asghari-Jafarabadi,Elaheh Foroumandi
Detoxification of Aflatoxin M1 (AFM1) in Dairy Base Beverages (Acidophilus Milk) by Using Different Types of Lactic Acid Bacteria-Mini Review
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 2 Year: 2017 Page: 78-81
Author(s): Amin Mousavi Khaneghah,Rafael D. Chaves,Hamid Akbarirad
Physicochemical Properties of Quinoa (Chenopodium quinoa (Willd.) Protein Isolated from Black, Q12, and Titicaca Seed
Journal: Current Nutrition & Food Science
Volume: 21 Issue: 2 Year: 2025 Page: 238-247
Author(s): Seyed Saeed Sekhavatizadeh
Traditional Cheeses of Mediterranean Region in Turkey
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Oya Berkay Karaca,Tansu Taspinar,Mehmet Güven
Doi: 10.2174/9789811432361120010014
Microbial and Chemical Safety Aspects of Postbiotics: As their Tools inImproving Food Safety
Journal: Current Nutrition & Food Science
Volume: 21 Issue: 5 Year: 2025 Page: 593-607
Author(s): Amir Hessam Shakeri,Aziz Homayouni Rad
Potential of Postbiotics for the Biodegradation of Xenobiotics: A Review
Journal: Current Nutrition & Food Science
Volume: 21 Issue: 0 Year: 2025 Page: 1-18
Author(s):