Current Nutrition & Food Science

Current Nutrition & Food Science publishes frontier research on recent advances in food and nutrition pertaining to their nutritional value, their impact on health and disease, and their molecular and biochemical actions. The journal aims to publish high-quality original research and ...read more

  • ISSN (Print): 1573-4013
  • ISSN (Online): 2212-3881
  • Volume: 21
  • Issues: 10, 2025
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Volume 21, Issue 4

Review Article
Effect of Aloe Vera against Natural and Chemical Toxicities

Pp: 395-420

Author(s): Kasra Shirvanian, Mohammad Naghizadeh, Reyhaneh Vali, Tahereh Farkhondeh, Ali Mohammad Pourbagher-Shahri, Michael Aschner, Mitra Ahmadian and Saeed Samarghandian*

DOI: 10.2174/0115734013307300240906055446

Review Article
Flemingia Strobilifera– An Updated Review on its Pharmacognostic and Pharmacological Properties

Pp: 421-429

Author(s): Asmit Sahu, Neha Dubey, Trilochan Satapathy, Ravindra Kumar Pandey, Shiv Shankar Shukla and Bina Gidwani*

DOI: 10.2174/0115734013313350240918050329

Review Article open access plus
Describing the Accumulation, Concentration, and Amplification Effects of MPs Through the Food Chain

Pp: 430-440

Author(s): Ulku Dagdelen, Dogan Turkyilmaz and Nurinisa Esenbuga*

DOI: 10.2174/0115734013321875240913043337

Systematic Review Article
Effect of Ginger Supplementation on Liver Enzymes: A Systematic Review and Meta-Analysis

Pp: 441-447

Author(s): Nargeskhatoon Shoaibinobarian, Roya Riahi, Motahar Heidari-Beni* and Roya Kelishadi

DOI: 10.2174/0115734013300552240809043637

Research Article
Physicochemical Characterization and Antioxidant Activity of Algerian Bee Pollens: Exploring Geographical Influences

Pp: 448-457

Author(s): Zidane Djelloul*

DOI: 10.2174/0115734013320080240909045601

Research Article
Phenolic Compounds and Antioxidant Activity in Monovarietal Red Wines from Lazio Cultivars: A Chemometric Evaluation

Pp: 458-470

Author(s): Giuliana Vinci*, Sabrina Antonia Prencipe, Matteo Di Renzo, Marco Ruggeri, Paola Campana and Anna Maria Tarola

DOI: 10.2174/0115734013339614241017054941

Research Article
Scientifc Validation and Chromatographic Method Development for the Estimation of Piperine in Herbal Formulation Babbularishta: A Quality Control Strategy for Critical Quality Attributes

Pp: 471-479

Author(s): Bina Gidwani, Gunjan Kalyani, Ravindra Kumar Pandey and Shiv Shankar Shukla*

DOI: 10.2174/0115734013318502241004035318

Research Article
Anti-Alzheimer's Disease Target and Beneficial Effect in Formononetin

Pp: 480-485

Author(s): Hai Xiao, Yuan Nong, Yiqing Huang, Xingyue Qin, Meizhen Liu, Lixiu Qin and Bin Yang*

DOI: 10.2174/0115734013305275241022104452

Research Article
Knowledge, Attitude, and Practices for Occurrence of Weight Gain Among the Night Shift Working Professionals in Maharashtra, India: A Cross-Sectional Survey

Pp: 486-493

Author(s): Srujana Medithi, Prarthana Shapariya and Arti Muley*

DOI: 10.2174/0115734013311065240911111659

Research Article
Nutritional Traits of Fatty Acid Composition of Common Carp Fed with Oil Sources

Pp: 494-500

Author(s): Raziyeh Delavariyan, Ali Aberoumand*, Saeed Ziaei-Nejad and Mehran Javaheri-baboli

DOI: 10.2174/0115734013315167240916095505

Research Article
Prevalence of Vitamin D Deficiency in Patients with Fatigue and Neuropsychiatric Symptoms of Long COVID and its Correlation with Symptom Severity

Pp: 501-507

Author(s): Veevarin Charoenporn and Thammanard Charernboon*

DOI: 10.2174/0115734013330182240930072138

Research Article open access plus
Phenolic Profile and Antioxidant Capacity of Skin-contact White Wines

Pp: 508-517

Author(s): Milena M. Ramírez-Rodrigues, Alexa Pérez-Alva and Rosalía García-Torres*

DOI: 10.2174/0115734013288561240903113915

Clinical Trial
Efficacy and Safety of a Unani Pharmacopeial Powder Formulation and Sharbat banafsha in Women with Uncomplicated Urinary Tract Infection: A Pilot Self-Control Clinical Trial

Pp: 518-530

Author(s): Arshiya Sultana*, Khaleequr Rahman and khadija Khaleeq

DOI: 10.2174/0115734013319264241031105823