Current Nutrition & Food Science

Current Nutrition & Food Science publishes frontier research on recent advances in food and nutrition pertaining to their nutritional value, their impact on health and disease, and their molecular and biochemical actions. The journal aims to publish high-quality original research and ...read more

  • ISSN (Print): 1573-4013
  • ISSN (Online): 2212-3881
  • Volume: 21
  • Issues: 10, 2025
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Current Nutrition & Food Science
Review Article
Reactive Oxygen Species (ROS): Key Components in Cancer Therapies

Pp: 215-222

Volume: 22 Issues: 2

Authors:Biswa Mohan Sahoo*, Bimal Krishna Banik, Preetismita Borah and Adya Jain

DOI: 10.2174/1871520614666140624110458

Published on:September 12, 2023

Add to Wishlist Purchase PDF
Review Article
Reactive Oxygen Species (ROS): Key Components in Cancer Therapies

Pp: 215-222

Volume: 22 Issues: 2

Authors:Biswa Mohan Sahoo*, Bimal Krishna Banik, Preetismita Borah and Adya Jain

DOI: 10.2174/1871520614666140624110458

Published on:September 12, 2023

Add to Wishlist Purchase PDF
Review Article
Reactive Oxygen Species (ROS): Key Components in Cancer Therapies

Pp: 215-222

Volume: 22 Issues: 2

Authors:Biswa Mohan Sahoo*, Bimal Krishna Banik, Preetismita Borah and Adya Jain

DOI: 10.2174/1871520614666140624110458

Published on:September 12, 2023

Add to Wishlist Purchase PDF
Review Article
Reactive Oxygen Species (ROS): Key Components in Cancer Therapies

Pp: 215-222

Volume: 22 Issues: 2

Authors:Biswa Mohan Sahoo*, Bimal Krishna Banik, Preetismita Borah and Adya Jain

DOI: 10.2174/1871520614666140624110458

Published on:September 12, 2023

Add to Wishlist Purchase PDF

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Endorsement(s)
"The new journal, Current Nutrition & Food Science, provides the latest, concise, and scholarly reviews and information in the field of nutrition. A winner for those of us who devote most of our waking hours to the task of keeping up to date!".

Lois Jovanovic
Sansum Diabetes Research Institute, USA
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