Current Functional Foods

Current Functional Foods is an interdisciplinary journal dedicated to advancing the scientific understanding of functional foods (both conventional and novel foods) and their role in human health and disease prevention. The journal publishes high-quality, peer-reviewed research on the bioactive properties of ...read more

  • ISSN (Print): 2666-8629
  • ISSN (Online): 2666-8637
  • Volume: 3
  • Issues: 2, 2025
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Current Functional Foods

Volume 3, Issue 2, 2025


Mini-Review Article
Botanical, Phytochemical, and Ethnomedical Aspects of Elaeocarpus ganitrus

Article ID: e230524230245

Author(s): Sonal Bansal*, Aman Chaudhary, Vibha Kumari, Km Pratiksha, Rishabh Gaur and Mayank Kulshreshtha

DOI: 10.2174/0126668629293936240502111018

Published on: 23 May, 2024

Mini-Review Article
Current Insights into the Phytochemistry, Traditional, and Biological Importance of Alstonia scholaris (L.) R.Br.

Article ID: e270624231402

Author(s): Prashant Kumar Dhakad*, Sweety Biswas, Seema Meena, Abhishek Kumar, Sumit Yadav and Ankush Chaturvedi

DOI: 10.2174/0126668629295155240531061648

Published on: 27 June, 2024

Review Article
A Review of the Nutraceutical Composition of Millets and their Health Benefits

Article ID: e160424228953

Author(s): Jayanti Awasthi, Ayush Mishra, Soumya Rathore, Shalja Verma and Anand Kumar Pandey*

DOI: 10.2174/0126668629298743240320035203

Published on: 16 April, 2024

Research Article
Administration of Citrullus colocynthis Linnaeus Extracts for the Treatment of Hypothyroid Obesity and Study of Thyroid Histology and Related Biochemical Indicators in Mice

Article ID: e040724231589

Author(s): Vinesh Dahiya*, Neeru Vasudeva, Sunil Sharma and Ashok Kumar

DOI: 10.2174/0126668629286940240606100720

Published on: 04 July, 2024

Research Article
A Preparative-HPLC Method Development and Validation for the Estimation and Identification of Laccaic Acid-A, Laccaic Acid-B, and Laccaic Acid-D

Article ID: e040724231610

Author(s): Manik Ghosh, Suddhasattya Dey*, Arijit Mondal*, Uma Ranjan Lal, Avijit Choudhury, Sudip Kumar Mandal and Sanjana Sharma

DOI: 10.2174/0126668629296374240610113854

Published on: 04 July, 2024

Research Article
Nicotianamine as a Potential Active Component of Lotus Seed Extract for Inhibiting Angiotensin-converting Enzyme

Article ID: e310524230584

Author(s): Naoyoshi Nishibori*, Kyoji Morita and Takefumi Sagara

DOI: 10.2174/0126668629301379240507042304

Published on: 31 May, 2024

Research Article
Investigating the Nootropic Effects of Shilajit on Hyoscine-Induced Zebrafish Model

Article ID: e250624231300

Author(s): Priyanka Gupta, Dhrita Chatterjee, Subhadas Chatterjee and Rajiv Jash*

DOI: 10.2174/0126668629303505240528055414

Published on: 25 June, 2024

Research Article
Assessing the Effect of Temperature on Nutrient Retention in Canistel Fruit (Pouteria campechiana) and Coconut Milk Formulation

Article ID: e190724232057

Author(s): Kalmee Pramoda Kariyawasam, Herath Mudiyanselage Theja Herath*, Nisala Gunasekara, Thalawaththe Muhandiramlage Dilini Ayesha Jayawardana and Supurna Pushpakumara

DOI: 10.2174/0126668629311792240627075715

Published on: 19 July, 2024

Review Article
Role of Milk-Derived Antimicrobial Peptides and their Future Perspectives in Pharmaceutical/ Dairy Industries

Article ID: e280624231426

Author(s): Venkateshwaran Krishnaswami*, Selvakumar Muruganantham, Jacob Raja and Subhashini K Sripathi

DOI: 10.2174/0126668629294763240603125136

Published on: 28 June, 2024

Mini-Review Article
Exploring the Efficacy and Sustainability of Natural Pesticides in Plant Protection

Article ID: e26668629301079

Author(s): Sheetanshu Gupta, Pragyan P. Dash, Anuradha Mishra and Ramesh Kr. Gupta*

DOI: 10.2174/0126668629301079240816072818

Published on: 11 September, 2024

Review Article
High Protein Functional Breads for Sustainable Nutrition: A Futuristic Review

Article ID: e26668629315995

Author(s): U.S. Wijewardhana*, M.A. Jayasinghe, I. Wijesekara and K.K.D.S. Ranaweera

DOI: 10.2174/0126668629315995240805053755

Published on: 12 September, 2024

Research Article
Quantifying Soluble Glucose in Selected Fruits from West Bengal's (India) Local Markets to Enhance Dietary Knowledge

Article ID: e26668629321377

Author(s): Syed Hushneara, Prasun Roychowdhury*, Moumita Chatterjee, Swagata Goswami, Sneha Saha and Shibani Lahiri

DOI: 10.2174/0126668629321377240807082003

Published on: 16 September, 2024