Lifestyle, Environment, and Dietary Measures Impacting Cognitive Impairment: The Evidence Base for Cognitive Subtypes

Pp: 1177-1188

Author(s): Umesh C. Gupta* and Subhas C. Gupta

DOI: 10.2174/0115734013255068231226053226

Published on: 30 January, 2024

Curcumin and Curcumin Derivatives for Therapeutic Applications: In vitro and In vivo Studies

Pp: 1189-1204

Author(s): Babita Gupta, Pramod Kumar Sharma, Rishabha Malviya* and Prem Shankar Mishra

DOI: 10.2174/0115734013281379231228061438

Published on: 29 January, 2024

Nutritional and Health Benefits of Cereals and Grains

Pp: 1205-1221

Author(s): Sumera Zaib*, Aqsa Hayat and Imtiaz Khan*

DOI: 10.2174/0115734013282127231220103115

Published on: 29 January, 2024

Role of Availability on Actual Purchase Behavior of Organic Food Products: An Application of Theory of Planned Behavior

Pp: 1222-1230

Author(s): Poonam Painuly and Prachi Pachaury*

DOI: 10.2174/0115734013269025231126033736

Published on: 16 February, 2024

The Fascinating Effects of Flavonoids on Lung Cancer: A Review

Pp: 1231-1251

Author(s): Dhirendra Singh, Meenakshi Dhanawat, Inderjeet Verma* and Sumeet Gupta

DOI: 10.2174/0115734013269110231113063044

Published on: 16 February, 2024

Opportunities and Regulatory Challenges of Functional Foods and Nutraceuticals During COVID-19 Pandemic

Pp: 1252-1271

Author(s): Jobin Jose*, Keyidaule Ndang, Madhusoodhana Ballakkuraya Chethana, Chikmagalur Srinath Chinmayi, Khatheeja Afrana, Gopika Gopan, Della Grace Thomas Parambi, Kavita Munjal, Hitesh Chopra, Archana Dhyani and Mohammad Amjad Kamal*

DOI: 10.2174/0115734013276165231129102513

Published on: 27 February, 2024

The Role of Prebiotic, Probiotic, and Synbiotic in Gut Microbiota and Gut Permeability in Children Affected by Air Pollution

Pp: 1272-1281

Author(s): Andy Darma, Dian Kusuma Dewi, Dian Novita Chandra, Ray Wagiu Basrowi*, Levina Chandra Khoe, Dessy Pratiwi and Tonny Sundjaya

DOI: 10.2174/0115734013284557240108081832

Published on: 30 January, 2024

The Effective Sorting Technologies for Reducing Aflatoxins in Nuts and Dried Figs in Turkey

Pp: 1282-1295

Author(s): Sibel Özçakmak, Manaf AlMatar*, Onur Akbulut and Asya Çetinkaya

DOI: 10.2174/0115734013284484240105113607

Published on: 19 February, 2024

Volatomics-Assisted Characterization of Flavor Contributors During Ripening of Wallace Melon (Cucumis melo L.)

Pp: 1296-1306

Author(s): Hao Yin, Yongli Jiang, Yu Zhong, Danfeng Wang, Cong Liu, Ji-Li-Te Wang, Minyan Zhang, Chunrong Zhang and Yun Deng*

DOI: 10.2174/0115734013297763240214100345

Published on: 19 February, 2024

Acknowledgements to Reviewers

Pp: 1307-1307

DOI: 10.2174/157340132010240620115424

Published on: 20 June, 2024