Current Functional Foods aims to publish cutting-edge research in the field of foods and food ingredients with health benefits.
The journal focuses on functional foods, with an emphasis on food chemistry, food technology, nutrition, and health. Reviews and research papers with an ...read more
Article ID: e260723219130
Author(s): Abhishek Verma, Preeti Patel, Dilpreet Singh, Amrinder Singh and Balak Das Kurmi*
DOI: 10.2174/2666862901666230726145427
Published on: 22 September, 2023
Article ID: e260723219161
Author(s): Nitu Rani, Tanya Mishra, Babita Thakur, Rajinder Kaur and Sukhminderjit Kaur*
DOI: 10.2174/2666862901666230726164551
Published on: 04 October, 2023
Article ID: e270723219193
Author(s): Jatin Kumar, Priyanka Kriplani* and Kumar Guarve
DOI: 10.2174/2666862901666230727104158
Published on: 25 September, 2023
Article ID: e291123224020
Author(s): Roshan Sah*, Manish Pal Singh and Kashmira J. Gohil
DOI: 10.2174/0126668629259652231108112909
Published on: 29 November, 2023
Article ID: e121223224364
Author(s): Shivendra Kumar*, Sunam Saha, Bhawna Sharma, Shubham Singh, Piyush Shukla, Soumyadip Mukherjee, Mohit Agrawal, Kuldeep Singh and Talever Singh
DOI: 10.2174/0126668629269244231127071411
Published on: 12 December, 2023
Article ID: e041223224179
Author(s): Prasun Roychowdhury*, Moumita Chatterjee, Anindita Bhattacharjya and Shibani Lahiri
DOI: 10.2174/0126668629273114231108210359
Published on: 04 December, 2023
Article ID: e260124226378
Author(s): Vaishnavi Sahu, Dharamveer Panjwani* and Vibha Mishra
DOI: 10.2174/0126668629274023240102075155
Published on: 26 January, 2024
Article ID: e290224227538
Author(s): Sneha Bag, Dipan Chatterjee, Sumel Ashique*, Radheshyam Pal, Heya Khatoon and Shubneesh Kumar
DOI: 10.2174/0126668629283987240123100449
Published on: 29 February, 2024
Article ID: e060824232673
DOI: 10.2174/266686290202240806121944
Published on: 06 August, 2024
