Current Nutrition & Food Science

Author(s): Jafar Mohammadzadeh Milani, Rezvan Mansouri-Nasrabadi* and Seyed Saman Seyed Jafar Nazari

DOI: 10.2174/1573401315666181206115452

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Withdrawn: Optimization of Washing and Cooking of Rice to Decrease Ochratoxin A
  • * (Excluding Mailing and Handling)

Abstract

The article entitled, “Optimization of Washing and Cooking of Rice to Decrease Ochratoxin A” submitted in Current Nutrition & Food Science (CNF) by Dr. Rezvan Mansouri-Nasrabadi has been withdrawn from the journal in accordance with BSP Editorial Policies.