Macrocystis pyrifera: A Potential Source of Bioactive Compounds

Page: [505 - 512] Pages: 8

  • * (Excluding Mailing and Handling)

Abstract

Background: The Mexican brown seaweed Macrocystis pyrifera is currently unexploited. While this seaweed harvested in other regions has been characterized, changes in the composition can be observed, making it relevant to have a better understanding of the Mexican variety.

Objective: The objective of this study was to perform a characterization of the Mexican seaweed M. pyrifera in terms of phenolic and carotenoid profiles, mineral content, antioxidant activity, and chemical composition.

Methods: Chemical composition, mineral content, total phenolic content (TPC), and antioxidant activity (ORAC) were measured. Also, the phenolic compounds and carotenoids were quantified using an HPLC coupled with a triple quadrupole mass spectrometer detector.

Results: Carbohydrates (48.81 ± 0.05%) were the most abundant macronutrient, while lipids represented only 0.23 ± 0.01 % of the total. From the analyzed minerals (Na, Ca, P, K, and Mg), K was the most abundant with 15,545.23 ± 23.72 mg/100 g. To quantify the phenolic compounds, TPC, and ORAC, two extracts were used (water, and methanol: water (90:10 v/v)), for the carotenoid profile only the latter was used. The most abundant phenolic compound was phloroglucinol (4.45 ± 0.21 μg/g). Ten carotenoids were identified, fucoxanthin the most abundant (1,124.93 ± 3.4 μg/g). Finally, while there was no significant difference (p > 0.05) in the TPC, with values ranging between 16.07 and 17.01 mg GAE/ g, the methanol: water (90:10 (v/v)) extract presented a significantly higher (p < 0.05) antioxidant activity.

Conclusion: The characterization of this seaweed can help to determine its potential for several applications.

Graphical Abstract

[1]
Afonso C, Costa S, Cardoso C, et al. Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model. Food Chem 2015; 170: 249-56.
[http://dx.doi.org/10.1016/j.foodchem.2014.08.044] [PMID: 25306342]
[2]
Gunathilake T, Akanbi TO, Suleria HAR, Nalder TD, Francis DS, Barrow CJ. Seaweed phenolics as natural antioxidants, aquafeed additives, veterinary treatments and cross-linkers for microencapsulation. Mar Drugs 2022; 20(7): 445.
[http://dx.doi.org/10.3390/md20070445] [PMID: 35877738]
[3]
Astorga-España MS, Mansilla A, Ojeda J, et al. Nutritional properties of dishes prepared with sub-Antarctic macroalgae—an opportunity for healthy eating. J Appl Phycol 2017; 29(5): 2399-406.
[http://dx.doi.org/10.1007/s10811-017-1131-5]
[4]
Camus C, Infante J, Buschmann AH. Revisiting the economic profitability of giant kelp Macrocystis pyrifera (Ochrophyta) cultivation in Chile. Aquaculture 2019; 502: 80-6.
[http://dx.doi.org/10.1016/j.aquaculture.2018.12.030]
[5]
Vázquez-Delfín E, Freile-Pelegrín Y, Pliego-Cortés H, Robledo D. Seaweed resources of Mexico: Current knowledge and future perspectives. Bot Mar 2019; 62(3): 275-89.
[http://dx.doi.org/10.1515/bot-2018-0070]
[6]
Navarrete IA, Kim DY, Wilcox C, et al. Effects of depth-cycling on nutrient uptake and biomass production in the giant kelp Macrocystis pyrifera. Renew Sust Energy Rev 2021; 141: 110747.
[http://dx.doi.org/10.1016/j.rser.2021.110747]
[7]
Purcell-Meyerink D, Packer MA, Wheeler TT, Hayes M. Aquaculture production of the brown seaweeds Laminaria digitata and Macrocystis pyrifera: applications in food and pharmaceuticals. Molecules 2021; 26(5): 1306.
[http://dx.doi.org/10.3390/molecules26051306] [PMID: 33671085]
[8]
Leyton A, Lienqueo ME, Shene C. Macrocystis pyrifera: Substrate for the production of bioactive compounds. J Appl Phycol 2020; 32(4): 2335-41.
[http://dx.doi.org/10.1007/s10811-019-02018-x]
[9]
Biancacci C, Sanderson JC, Evans B, et al. Variation in biochemical composition of wild-harvested Macrocystis pyrifera (Ochrophyta) from sites proximal and distal to salmon farms in Tasmania, Australia. Algal Res 2022; 65: 102745.
[http://dx.doi.org/10.1016/j.algal.2022.102745]
[10]
Landeta-Salgado C, Cicatiello P, Lienqueo ME. Mycoprotein and hydrophobin like protein produced from marine fungi Paradendryphiella salina in submerged fermentation with green seaweed Ulva spp. Algal Res 2021; 56: 102314.
[http://dx.doi.org/10.1016/j.algal.2021.102314]
[11]
Leyton A, Pezoa-Conte R, Barriga A, et al. Identification and efficient extraction method of phlorotannins from the brown seaweed Macrocystis pyrifera using an orthogonal experimental design. Algal Res 2016; 16: 201-8.
[http://dx.doi.org/10.1016/j.algal.2016.03.019]
[12]
Ortiz J, Uquiche E, Robert P, Romero N, Quitral V, Llantén C. Functional and nutritional value of the Chilean seaweeds Codium fragile, Gracilaria chilensis and Macrocystis pyrifera. Eur J Lipid Sci Technol 2009; 111(4): 320-7.
[http://dx.doi.org/10.1002/ejlt.200800140]
[13]
Magnusson M, Yuen AKL, Zhang R, et al. A comparative assessment of microwave assisted (MAE) and conventional solid-liquid (SLE) techniques for the extraction of phloroglucinol from brown seaweed. Algal Res 2017; 23: 28-36.
[http://dx.doi.org/10.1016/j.algal.2017.01.002]
[14]
Cotas J, Leandro A, Monteiro P, et al. Seaweed phenolics: From extraction to applications. Mar Drugs 2020; 18(8): 384.
[http://dx.doi.org/10.3390/md18080384] [PMID: 32722220]
[15]
AOAC. Official Methods of Analysis. (17th ed.), Washington, DC: Association of Official Analytical Chemists 1997.
[16]
Pérez-Alva A, Baigts-Allende DK, Ramírez-Rodrigues MA, Ramírez-Rodrigues MM. Effect of brown seaweed (Macrocystis pyrifera) Addition on nutritional and quality characteristics of yellow, blue, and red maize tortillas. Foods 2022; 11(17): 2627.
[http://dx.doi.org/10.3390/foods11172627] [PMID: 36076812]
[17]
Xiang L, Xiao L, Wang Y, Li H, Huang Z, He X. Health benefits of wine: Don’t expect resveratrol too much. Food Chem 2014; 156: 258-63.
[http://dx.doi.org/10.1016/j.foodchem.2014.01.006] [PMID: 24629966]
[18]
Huang D, Ou B, Hampsch-Woodill M, Flanagan JA, Prior RL. High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format. J Agric Food Chem 2002; 50(16): 4437-44.
[http://dx.doi.org/10.1021/jf0201529] [PMID: 12137457]
[19]
Miyashita K, Mikami N, Hosokawa M. Chemical and nutritional characteristics of brown seaweed lipids: A review. J Funct Foods 2013; 5(4): 1507-17.
[http://dx.doi.org/10.1016/j.jff.2013.09.019]
[20]
Díaz AC, Espino ML, Arzoz NS, et al. Free radical scavenging activity of extracts from seaweeds Macrocystis pyrifera and Undaria pinnatifida: applications as functional food in the diet of prawn Artemesia longinaris. Lat Am J Aquat Res 2017; 45(1): 104-12.
[http://dx.doi.org/10.3856/vol45-issue1-fulltext-10]
[21]
Jia RB, Li ZR, Lin L, Luo D, Chen C, Zhao M. The potential mechanisms of Macrocystis pyrifera polysaccharides mitigating type 2 diabetes in rats. Food Funct 2022; 13(14): 7918-29.
[http://dx.doi.org/10.1039/D2FO01083F] [PMID: 35789357]
[22]
Harley CDG, Anderson KM, Demes KW, et al. Effects of climate change on global seaweed communities. J Phycol 2012; 48(5): 1064-78.
[http://dx.doi.org/10.1111/j.1529-8817.2012.01224.x] [PMID: 27011268]
[23]
Olivares-Molina A, Fernández K. Comparison of different extraction techniques for obtaining extracts from brown seaweeds and their potential effects as angiotensin I-converting enzyme (ACE) inhibitors. J Appl Phycol 2016; 28(2): 1295-302.
[http://dx.doi.org/10.1007/s10811-015-0665-7]
[24]
Lozano Muñoz I, Díaz NF. Minerals in edible seaweed: Health benefits and food safety issues. Crit Rev Food Sci Nutr 2022; 62(6): 1592-607.
[http://dx.doi.org/10.1080/10408398.2020.1844637] [PMID: 33203217]
[25]
U.S. Department of Agriculture; U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2020–2025. Available online: https://www.dietaryguidelines.gov/resources/2020-2025-dietary-guidelines-online-materials (accessed on 12 May 2022).
[26]
Agregán R, Munekata PES, Franco D, Dominguez R, Carballo J, Lorenzo JM. Phenolic compounds from three brown seaweed species using LC-DAD–ESI-MS/MS. Food Res Int 2017; 99(Pt 3): 979-85.
[http://dx.doi.org/10.1016/j.foodres.2017.03.043] [PMID: 28865624]
[27]
Taniguchi R, Ito C, Keitoku S, et al. Analysis on the structure of phlorethols isolated from the warm-temperate brown seaweed Sargassum carpophyllum and their antioxidant properties. Nat Prod Commun 2022; 17(6): 1934578X221109406.
[http://dx.doi.org/10.1177/1934578X221109406]
[28]
Balasubramaniam V, June Chelyn L, Vimala S, Mohd Fairulnizal MN, Brownlee IA, Amin I. Carotenoid composition and antioxidant potential of Eucheuma denticulatum, Sargassum polycystum and Caulerpa lentillifera. Heliyon 2020; 6(8): e04654.
[http://dx.doi.org/10.1016/j.heliyon.2020.e04654] [PMID: 32817893]
[29]
Marambio J, Rodriguez JP, Mendez F, et al. Photosynthetic performance and pigment composition of Macrocystis pyrifera (Laminariales, Phaeophyceae) along a gradient of depth and seasonality in the ecoregion of Magellan, Chile. J Appl Phycol 2017; 29(5): 2575-85.
[http://dx.doi.org/10.1007/s10811-017-1136-0]
[30]
Teramukai K, Kakui S, Beppu F, Hosokawa M, Miyashita K. Effective extraction of carotenoids from brown seaweeds and vegetable leaves with edible oils. Innov Food Sci Emerg Technol 2020; 60: 102302.
[http://dx.doi.org/10.1016/j.ifset.2020.102302]
[31]
Le Lann K, Jégou C, Stiger-Pouvreau V. Effect of different conditioning treatments on total phenolic content and antioxidant activities in two Sargassacean species: Comparison of the frondose Sargassum muticum (Yendo) Fensholt and the cylindrical Bifurcaria bifurcata R. Ross. Phycol Res 2008; 56(4): 238-45.
[http://dx.doi.org/10.1111/j.1440-1835.2008.00505.x]
[32]
Vásquez V, Martínez R, Bernal C. Enzyme-assisted extraction of proteins from the seaweeds Macrocystis pyrifera and Chondracanthus chamissoi: characterization of the extracts and their bioactive potential. J Appl Phycol 2019; 31(3): 1999-2010.
[http://dx.doi.org/10.1007/s10811-018-1712-y]