Current Nutrition & Food Science

Author(s): Rajeev Bhat

DOI: 10.2174/157340131904230117121732

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Page: [339 - 339] Pages: 1

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[1]
Duru KC, Slesarev GP, Aboushanab SA, et al. An eco-friendly approach to enhance the extraction and recovery efficiency of isoflavones from kudzu roots and soy molasses wastes using ultrasound-assisted extraction with natural deep eutectic solvents (NADES). Ind Crops Prod 2022; 182: 114886.
[2]
Hussain S, Sharma M, Bhat R. Valorisation of sea buckthorn pomace by optimization of ultrasonic-assisted extraction of soluble dietary fibre using response surface methodology. Foods 2021; 10(6): 1330.
[3]
Malenica D, Kass M, Bhat R. Sustainable Management and Valorization of Agri-Food Industrial Wastes and By-Products as Animal Feed: For Ruminants, Non-Ruminants and as Poultry Feed. Sustainability 2022; 15(1): 117.
[4]
Sharma M, Bhat R. Extraction of carotenoids from pumpkin peel and pulp: Comparison between innovative green extraction technologies (ultrasonic and microwave-assisted extractions using corn oil). Foods 2021; 10(4): 787.
[5]
Sharma M, Usmani Z, Gupta VK, Bhat R. Valorization of fruits and vegetable wastes and by-products to produce natural pigments. Crit Rev Biotechnol 2021; 41(4): 535-63.