Dietary Lifestyle of Clinical Nutrition Students Compared with That of Age-Matched Non-Medical Students

Page: [842 - 855] Pages: 14

  • * (Excluding Mailing and Handling)

Abstract

Background: There is an assumption that clinical nutrition (CLN) students should have better nutrition and health statuses and practice healthier lifestyles than other students. However, the effect of pursuing nutritional studies on student dietary lifestyle is not well known.

Objective: To investigate differences in nutritional status between CLN-major and Administration/ Humanities-major (AHM) students as well as determine their sources of health and nutrition- related information.

Methods: This is a descriptive and cross-sectional study in which CLN and AHM (mainly English and Arabic majors) students were recruited. Anthropometric measurements were taken, and a questionnaire was administered to assess their dietary lifestyle.

Results: In total, 160 female students (CLN, 86; AHM, 74) participated in the study. Most students from both groups (>44%) were within the normal body mass index (BMI) range (18.5-24.9 kg/m2); no CLN students had class II or III obesity. No significant difference in BMI between the two groups was observed. CLN students tended to consume breakfast and snacks more than AHM students. Daily fruit and vegetable consumption was significantly higher among CLN than AHM students. No significant difference was found in fried food or water intake between the two groups. Additionally, CLN students were more involved in high-intensity exercise than their counterparts.

Conclusion: Our findings suggest that health status and dietary lifestyle among CLN students are influenced by their study major. Obesity is less prevalent, and consumption of healthy foods, such as fruits and vegetables, is higher among CLN students. Future studies investigating the long-term effect of studying CLN on lifestyle and social relations with family and friends are warranted.

Keywords: Eating habits, lifestyle habits, health status, obesity, college students, eating behavior, nutrition students.

Graphical Abstract

[1]
Mahfouz MS, Makeen AM, Akour AY, et al. Nutritional habits and weight status among Jazan university students: Eating patterns and healthy lifestyle assessment. Epidemiol Biostat Public Health 2016; 13(2)
[http://dx.doi.org/10.2427/11658]
[2]
Miller LM, Cassady DL. Making healthy food choices using nutrition facts panels. The roles of knowledge, motivation, dietary modifications goals, and age. Appetite 2012; 59(1): 129-39.
[http://dx.doi.org/10.1016/j.appet.2012.04.009] [PMID: 22524999]
[3]
Moreno LA, De Henauw S, González-Gross M, et al. Design and implementation of the healthy lifestyle in Europe by nutrition in adolescence cross-sectional study. Int J Obes 2008; 32(Suppl. 5): S4-S11.
[http://dx.doi.org/10.1038/ijo.2008.177] [PMID: 19011652]
[4]
Schumacher K, Meleis A. Transitions: A Central Concept in Nursing.Transitions theory: Middle-range and situational-specific theories in nursing research and practice. New York: Springer Publishing 2010; pp. 55-75.
[5]
Al-Otaibi HH. The pattern of fruit and vegetable consumption among Saudi University students. Glob J Health Sci 2013; 6(2): 155-62.
[http://dx.doi.org/10.5539/gjhs.v6n2p155] [PMID: 24576375]
[6]
Khalaf A, Ekblom Ö, Kowalski J, Berggren V, Westergren A, Al-Hazzaa H. Female university students’ physical activity levels and associated factors--a cross-sectional study in southwestern Saudi Arabia. Int J Environ Res Public Health 2013; 10(8): 3502-17.
[http://dx.doi.org/10.3390/ijerph10083502] [PMID: 23939387]
[7]
Al-Rethaiaa AS, Fahmy AEA, Al-Shwaiyat NM. Obesity and eating habits among college students in Saudi Arabia: A cross sectional study. Nutr J 2010; 9(39): 39.
[http://dx.doi.org/10.1186/1475-2891-9-39] [PMID: 20849655]
[8]
Al-Qahtani MH. Dietary habits of Saudi medical students at University of Dammam. Int J Health Sci (Qassim) 2016; 10(3): 353-62.
[http://dx.doi.org/10.12816/0048729] [PMID: 27610058]
[9]
Alqarni SS. A review of prevalence of obesity in Saudi Arabia. J Obes Eat Disord 2016; 2(2): 1-6.
[http://dx.doi.org/10.21767/2471-8203.100025]
[10]
Khabaz MN, Bakarman MA, Baig M, et al. Dietary habits, lifestyle pattern and obesity among young Saudi University students. J Pak Med Assoc 2017; 67(10): 1541-6.
[PMID: 28955071]
[11]
El Bcheraoui C, Basulaiman M, AlMazroa M, et al. Fruit and vegetable consumption among adults in Saudi Arabia, 2013. Nutr Diet Suppl 2015; 7: 41-9.
[12]
Bakhotmah BA. Nutritional knowledge and desire to change of food preferences among Saudi women in Jeddah, Saudi Arabia. Ecol Food Nutr 2012; 51(4): 313-28.
[http://dx.doi.org/10.1080/03670244.2012.691388] [PMID: 22794129]
[13]
Malina RM. Adherence to physical activity from childhood to adulthood: A perspective from tracking studies. Quest 2001; 53(3): 346-55.
[http://dx.doi.org/10.1080/00336297.2001.10491751]
[14]
Ha SA, Lee SY, Kim KA, et al. Eating habits, physical activity, nutrition knowledge, and self-efficacy by obesity status in upper-grade elementary school students. Nutr Res Pract 2016; 10(6): 597-605.
[http://dx.doi.org/10.4162/nrp.2016.10.6.597] [PMID: 27909557]
[15]
Awadalla NJ, Aboelyazed AE, Hassanein MA, et al. Assessment of physical inactivity and perceived barriers to physical activity among health college students, south-western Saudi Arabia. East Mediterr Health J 2014; 20(10): 596-604.
[http://dx.doi.org/10.26719/2014.20.10.596] [PMID: 25356690]
[16]
Coppoolse HL, Seidell JC, Dijkstra SC. Impact of nutrition education on nutritional knowledge and intentions towards nutritional counselling in Dutch medical students: An intervention study. BMJ Open 2020; 10(4)e034377
[http://dx.doi.org/10.1136/bmjopen-2019-034377] [PMID: 32284389]
[17]
Sajwani RA, Shoukat S, Raza R, et al. Knowledge and practice of healthy lifestyle and dietary habits in medical and non-medical students of Karachi, Pakistan. J Pak Med Assoc 2009; 59(9): 650-5.
[PMID: 19750870]
[18]
Almutairi KM, Alonazi WB, Vinluan JM, et al. Health promoting lifestyle of university students in Saudi Arabia: A cross-sectional assessment. BMC Public Health 2018; 18(1): 1093.
[http://dx.doi.org/10.1186/s12889-018-5999-z] [PMID: 30185167]
[19]
Sakamaki R, Amamoto R, Mochida Y, Shinfuku N, Toyama K. A comparative study of food habits and body shape perception of university students in Japan and Korea. Nutr J 2005; 4: 31.
[http://dx.doi.org/10.1186/1475-2891-4-31] [PMID: 16255785]
[20]
Khan R, Rehman R, Baig M, Hussain M, Khan M, Syed F. Dimensions of physical wellness among medical students of public and private medical colleges in Pakistan. Saudi Med J 2015; 36(6): 754-8.
[http://dx.doi.org/10.15537/smj.2015.6.11108] [PMID: 25987122]
[21]
Yu Z, Tan M. Disordered eating behaviors and food addiction among nutrition major college students. Nutrients 2016; 8(11): 673.
[http://dx.doi.org/10.3390/nu8110673] [PMID: 27792162]
[22]
Joya AM, Manzoor I, Faraz A, Batool A, Nazir A. Comparison of Body Mass Index (BMI) and its relationship with junk food in medical and nonmedical students in Lahore, Pakistan. Br J Pharm Med Res 2020; 5(5): 2587-95.
[23]
Zaidi U, Al-Muammar MN, Awad SS, Qasem HD. BMI and psychological constructs: Comparative study of medical and non-medical female students of Riyadh, Saudi Arabia. Cogent Psychol 2019; 6(1)1708185
[http://dx.doi.org/10.1080/23311908.2019.1708185]
[24]
Sakata K, Matumura Y, Yoshimura N, et al. Relationship between skipping breakfast and cardiovascular disease risk factors in the national nutrition survey data. Jpn J Public Health 2001; 48(10): 837-41.
[PMID: 11725527]
[25]
Ministry of Health. Food and Nutrition Available from: https://www.moh.gov.sa/HealthAwareness/EducationalContent/Food-and-Nutrition/Pages/001.aspx (Accessed Augest 16, 2020).
[26]
Alhomoud FK, Basil M, Bondarev A. Knowledge, attitudes and practices (KAP) relating to dietary supplements among health sciences and non-health sciences students in one of the universities of United Arab Emirates (UAE). J Clin Diagn Res 2016; 10(9): JC05-9.
[http://dx.doi.org/10.7860/JCDR/2016/19300.8439] [PMID: 27790468]
[27]
Nadeem A, Cheema MK, Naseer M, Javed H. Comparison of quality of sleep between medical and non-medical undergraduate Pakistani students. J Pak Med Assoc 2018; 68(10): 1465-70.
[PMID: 30317343]
[28]
Voltmer E, Obst K, Kötter T. Study-related behavior patterns of medical students compared to students of science, technology, engineering and mathematics (STEM): A three-year longitudinal study. BMC Med Educ 2019; 19(1): 262.
[http://dx.doi.org/10.1186/s12909-019-1696-6] [PMID: 31307437]
[29]
Al-Deen LD, Ibrahim BF. Knowledge and practice of dietary habits and healthy lifestyle in a sample of medical and non medical college students in Baghdad. MEJFM 2014; 12(3): 37-47.
[http://dx.doi.org/10.5742/MEFM.2014.92459]
[30]
Alissa EM, Alsawadi H, Zedan A, Alqarni D, Bakry M, Hli NB. Knowledge, attitude and practice of dietary and lifestyle habits among medical students in King Abdulaziz University, Saudi Arabia. IJNFS 2015; 4(6): 650-5.
[http://dx.doi.org/10.11648/j.ijnfs.20150406.18]