Search Result "total antioxidant capacity"
Total Antioxidant Capacity, Reducing Power and Cyclic Voltammetry of Zilla Macroptera (Brassicaceae) Aqueous Extract
Journal: Current Bioactive Compounds
Volume: 12 Issue: 1 Year: 2016 Page: 39-43
Author(s): Fatah Keffous,Nasser Belboukhari,Houria Djaradi,Abdelkrim Cheriti,Khaled Sekkoum,Hassan Y. Aboul-Enein
Day/Night and Summer/Winter Changes in Serum Total Antioxidant Capacity
Journal: Medicinal Chemistry
Volume: 14 Issue: 3 Year: 2018 Page: 225-229
Author(s): Armando L. Morera-Fumero,Pedro Abreu-Gonzalez,Manuel Henry-Benitez,Lourdes Fernandez-Lopez,Estefania Diaz-Mesa,Maria del Rosario Cejas-Mendez,Fernando Guillen-Pino
Comprehensive Evaluation and Clinical Application of Combined Redox Assay Methods to Determine Total Antioxidant Capacity
Journal: Current Analytical Chemistry
Volume: 13 Issue: 6 Year: 2017 Page: 493-498
Author(s): Tinghui Cao,Naijin Xu,Min He,Hui Liu
Assessment of Antioxidant Capacity of Natural Products
Journal: Current Pharmaceutical Biotechnology
Volume: 11 Issue: 8 Year: 2010 Page: 801-809
Author(s): Etsuo Niki
Electrochemical Evaluation of the Total Antioxidant Capacity of Yam Food Samples on a Polyglycine-Glassy Carbon Modified Electrode
Journal: Current Analytical Chemistry
Volume: 16 Issue: 2 Year: 2020 Page: 176-183
Author(s): Ersin Demir,Ahmet Senocak,Mouhoum F. Tassembedo-Koubangoye,Erhan Demirbas,Hassan Y. Aboul-Eneın
Radical Scavenging and Antioxidant Capacity of Serotonin
Journal: Current Bioactive Compounds
Volume: 9 Issue: 2 Year: 2013 Page: 143-152
Author(s): S. Beyza Ozturk Sarikaya,Ilhami Gulcin
Antioxidant Capacity, Total Phenolic Content and Coloration of âHassâ Avocado Subjected to UV-C Radiation
Journal: The Natural Products Journal
Volume: 2 Issue: 3 Year: 2012 Page: 164-170
Author(s): Maria A. Tremocoldi,Erica R. Daiuto,Rogerio L. Vieites,Severino M. de Alencar
Electrochemical Sensors for Assessing Antioxidant Capacity of Bee Products
Ebook: Chemistry, Biology and Potential Applications of Honeybee Plant-Derived Products
Volume: 1 Year: 2016
Author(s): António M. Peres,Mara E.B. Sousa,Ana C.A. Veloso,LetÃcia Estevinho,LuÃs G. Dias
Doi: 10.2174/9781681082370116010009
Total Antioxidant Capacity and Polyphenol Concentration of Several Pharmaceutical Integrators and Food or Feed Based Vegetables, Measured and Compared Using Two Different Enzyme Sensors
Journal: Current Analytical Chemistry
Volume: 13 Issue: 3 Year: 2017 Page: 210-217
Author(s): Mauro Tomassetti,Riccardo Angeloni,Elisabetta Martini,Luigi Campanella
Determination of Lactoferrin Content and the Total Antioxidant Capacity, in Animal, or Powdered Milks and Food Supplements Available in Drugstore, Using Biosensors. Study of the Possible Correlation Between Them
Journal: Current Pharmaceutical Analysis
Volume: 13 Issue: 3 Year: 2017 Page: 224-231
Author(s): Mauro Tomassetti,Elisabessa Martini,Riccardo Angeloni,Luigi Campanella,Glovanni Merola