Search Result "chocolate"
Dark Chocolate and Blood Pressure: A Novel Study from Jordan
Journal: Current Drug Delivery
Volume: 8 Issue: 6 Year: 2011 Page: 595-599
Author(s): Saafan A. Al-Safi, Nehad M. Ayoub, Imad Al-Doghim, Faisal H. Aboul-Enein
Effect of Various Bulk Sweeteners on the Survivability of Lactobacillus casei 431 in Milk Chocolate: Rheological and Sensory Properties Analysis
Journal: Current Pharmaceutical Biotechnology
Volume: 21 Issue: 12 Year: 2020 Page: 1224-1231
Author(s): Aziz H. Rad,Haniyeh R. Pirouzian,Omer S. Toker,Nevzat Konar
Biogenic Silver Nanoparticles for the Estimation of Lead in Chocolates
Journal: Current Analytical Chemistry
Volume: 21 Issue: 2 Year: 2025 Page: 144-148
Author(s):
Development of Functional Dark Chocolate by Incorporating Flaxseed (Linum usitatissimum) Oil and Honey with Improved Organoleptic and Textural Attributes
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 698-708
Author(s): Dixita Singh,Abhishek D. Tripathi,Kundan S. Adhikari,Veena Paul
Characterization of Mitogen-Activated Protein Kinase Expression in Nucleus Accumbens and Hippocampus of Rats Subjected to Food Selection in the Cafeteria Diet Protocol
Journal: CNS & Neurological Disorders - Drug Targets
Volume: 15 Issue: 7 Year: 2016 Page: 866-872
Author(s): Andrea Sarro-RamÃrez,Daniel Sánchez,Alma Tejeda-Padrón,Linda Vianey Buenfil-Canto,Jorge Valladares-GarcÃa,Elda Pacheco-Pantoja,Oscar Arias-Carrión,Eric Murillo-RodrÃguez
Childrenâs Snacking Habits at Schools and Motherâs Nourishment Knowledge
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 1 Year: 2017 Page: 63-67
Author(s): Shaza Almonakel,Nada Bshara
Polyphenols: Inflammation
Journal: Current Pharmaceutical Design
Volume: 24 Issue: 2 Year: 2018 Page: 191-202
Author(s): Midori Natsume
Cocoa Polyphenols: Evidence from Epidemiological Studies
Journal: Current Pharmaceutical Design
Volume: 24 Issue: 2 Year: 2018 Page: 140-145
Author(s): Chisa Matsumoto
Food and Gastroesophageal Reflux Disease
Journal: Current Medicinal Chemistry
Volume: 26 Issue: 19 Year: 2019 Page: 3497-3511
Author(s): Teodora Surdea-Blaga,Dana E. Negrutiu,Mariana Palage,Dan L. Dumitrascu