Search Result "Theobroma cacao"
Cardioprotective Role of Theobroma cacao against Isoproterenol-InducedAcute Myocardial Injury
Journal: Cardiovascular & Hematological Agents in Medicinal Chemistry
Volume: 20 Issue: 1 Year: 2022 Page: 75-80
Author(s): Justin Atiang Beshel,Favour Nyoh Beshel,Justina Nwandimma Nwangwa,Idara Asuquo Okon,Clement Ikani Ejim,Daniel Udofia Owu
Biologically Active Peptides from Cocoa Bean (Theobroma cacao L.)
Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040015
Microwave-assisted Extraction for Maximizing the Yield of Phenolic Compounds and Antioxidant Capacity from Cacao Pod Husk (Theobroma cacao L.)
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 2 Year: 2021 Page: 225-237
Author(s): Van T. Nguyen,Thi D. Pham,Long B. Vu,Van H. Nguyen,Ngoc L. Tran
Anti-Oxidative Polyphenolic Compounds of Cocoa
Journal: Current Pharmaceutical Biotechnology
Volume: 16 Issue: 10 Year: 2015 Page: 891-901
Author(s): Seyed F. Nabavi,Antoni Sureda,Maria Daglia,Parizad Rezaei,Seyed M. Nabavi
Characterization of a Saccharide-Binding Protein from Talisia esculenta Seeds with Trypsin Inhibitory Activity
Journal: Protein & Peptide Letters
Volume: 16 Issue: 1 Year: 2009 Page: 1557-1564
Author(s): Maria das Gracas M. Freire, Ilka Maria Vasconcelos, Marcos Vinicius Oliveira, Goncalo Apolinario de Souza Filho, Maria Ligia R. Macedo
Polyphenols-Rich Natural Products for Treatment of Diabetes
Journal: Current Medicinal Chemistry
Volume: 22 Issue: 1 Year: 2015 Page: 14-22
Author(s): S. Dragan,F. Andrica,Maria-Corina Serban,R. Timar
Applications of Separation Techniques Hyphenated to Mass Spectrometer for Metabolic Profiling
Journal: Current Organic Chemistry
Volume: 5 Issue: 3 Year: 2001 Page: 335-349
Author(s): Maciej Stobiecki
An Overview of the Therapeutic Efficacy of (-)-Epicatechin in theManagement of Diabetes Mellitus
Journal: The Natural Products Journal
Volume: 14 Issue: 3 Year: 2024 Page: 45-52
Author(s): Jyoshna R Dash
Bioactive Compounds from Amazonian Fruits and their Antioxidant Properties
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part I
Volume: 1 Year: 2016
Author(s): Renan C. Chiste,Eduarda Fernandes
Doi: 10.2174/9781681082394116010011
A Comprehensive Literature Review of Lipids Used in the Formulation ofLipid Nanoparticles
Journal: Current Nanomaterials
Volume: 8 Issue: 2 Year: 2023 Page: 126-152
Author(s):