Search Result "Phaseolus vulgaris"
Spectroscopic Characterization Of Phaseolus Vulgaris Leucoagglutinin
Journal: Protein & Peptide Letters
Volume: 11 Issue: 1 Year: 2004 Page: 1-7
Author(s): Shyamasri Biswas, Arvind M. Kayastha
Analysis of the Proteome of Common Bean (Phaseolus vulgaris L.) Roots after Inoculation with Rhizobium etli
Journal: Protein & Peptide Letters
Volume: 19 Issue: 8 Year: 2012 Page: 880-889
Author(s): Afshin Salavati,Alireza Taleei,Ali Akbar Shahnejat Bushehri,Setsuko Komatsu
Beans (Phaseolus vulgaris L.) as a Source of Natural Antioxidants
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Ryszard Amarowicz,Ronald B. Pegg
Doi: 10.2174/9781681087399118010006
Effects of Nano- Fertilization on Growth and Yield of Bean (Phaseolus vulgaris L.) Under Water Deficit Conditions
Journal: Current Nanoscience
Volume: 13 Issue: 2 Year: 2017 Page: 194-201
Author(s): A. Aghajani,A. Soleymani
Purification, Crystallization and Preliminary Crystallographic Studies of a Class Ii Chitinase from Kidney Bean Seeds
Journal: Protein & Peptide Letters
Volume: 9 Issue: 3 Year: 2002 Page: 265-268
Author(s): Zhaocai Zhou, Hanjian Liu Yikun Li, Weimin Gong
Immuno-informatic Prediction of B and T cell Epitopes of Cysteine ProteaseAllergen from Phaseolus vulgaris with Cross-reactive Potential andPopulation Coverage
Journal: Current Protein & Peptide Science
Volume: 23 Issue: 7 Year: 2022 Page: 475-494
Author(s): Shailendra Nath Gaur,Janendra K. Batra
A Storage Protein-Like Trypsin Inhibitor from the Moth Bean (Phaseolus acutifolius) with Antiproliferative Activity Toward Lymphoma Cells
Journal: Protein & Peptide Letters
Volume: 17 Issue: 6 Year: 2010 Page: 782-788
Author(s): D.Z. Ma, J. Sun, G.Q. Zhang, H.X. Wang, T.B. Ng
Nutritional and Bioactive Components of Carioca Common Bean (Phaseolus vulgaris L.) Tempeh and Yellow Soybean (Glycine max L.) Tempeh
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 768-775
Author(s): Juliana A.C. Bento,Priscila Z. Bassinello,Aline O. Colombo,Rayane J. Vital,Rosângela N. Carvalho
pH Stability Study of Lectin from Black Turtle Bean (Phaseolus vulgaris) as Influenced by GuanidiniumâHCl and Thermal Treatment
Journal: Protein & Peptide Letters
Volume: 22 Issue: 1 Year: 2015 Page: 45-51
Author(s): Shudong He,Benjamin K. Simpson,Michael O. Ngadi,Sophia J. Xue,John Shi,Ying Ma
Consumption of Cooked Navy Bean Powders Modulate the Canine Fecal and Urine Metabolome
Journal: Current Metabolomics
Volume: 3 Issue: 2 Year: 2015 Page: 90-101
Author(s): Genevieve M. Forster, Adam L. Heuberger, Corey D. Broeckling, John E. Bauer, Elizabeth P. Ryan