Search Result "Peels"
Orange Peeling Technologies
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 216-220
Author(s): Maria C. de Arruda, Angelo P. Jacomino, Ana L. Pinheiro, Marcia Y. Iuamoto
In-vitro Antioxidant and Anti-Inflammatory Activities of Peel and Peeled Fruits Citrus limon
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 4 Year: 2016 Page: 279-287
Author(s): Abdelkader Basli, Tighzert Sonia, Ibelhoulen Nawel, Khettal Bachra, Madani Khodir
Evaluation of By-Products of Potato Peel as Food Additive
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 1 Year: 2022 Page: 15-21
Author(s): Ferhat Yuksel,Aysun Durmaz
Ethnopharmacological Applications of Mango (Mangiferaindica L.) Peel - A Review
Journal: Current Pharmaceutical Biotechnology
Volume: 21 Issue: 13 Year: 2020 Page: 1298-1303
Author(s): Katike Umamahesh,Arumugam D. Gandhi,Obulam V.S. Reddy
Lemon Peel Powder: A Natural Catalyst for Multicomponent Synthesis of Coumarin Derivatives
Journal: Current Organocatalysis
Volume: 7 Issue: 2 Year: 2020 Page: 140-148
Author(s): Ganesh D. Jadhav,Taufique Ahmed P. Mujawar,Sunil U. Tekale,Rajendra P. Pawar,Yogesh W. More
Pomegranin, An Antifungal Peptide from Pomegranate Peels
Journal: Protein & Peptide Letters
Volume: 16 Issue: 1 Year: 2009 Page: 82-85
Author(s): Guang Guo, He Xiang Wang, Tzi Bun Ng
Optimization of Microwave-assisted Extraction of Carotenoids from Citrus clementina Peels
Journal: Current Bioactive Compounds
Volume: 18 Issue: 6 Year: 2022 Page: 63-73
Author(s):
Potential Health Benefits of Passion Fruit Peel Flour
Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 104-107
Author(s): Robert E. Smith,Ellen M. da Silva Menezes,Armando U. O. Sabaa-Srur,Wei Wycoff
Antioxidant Potential of Extracts of Caja-Umbu Peels
Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 149-154
Author(s): Rita C. de Oliveira da Silva,Aldenise C.C.G. Moreira,Joana D.M. Nascimento,Maria I.S. Maciel,Enayde de A. Melo
Effect of in vitro Digestion on the Bioaccessibility of Polyphenols and Potential Prebiotic Properties of Potato Peel
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 15 Issue: 3 Year: 2024 Page: 228-240
Author(s): Urvashi P. Mall,Vinayak H. Patel