Search Result "L-Tartaric acid"
L-Tartaric Acid Inhibits Diminazene-induced Vasorelaxation in IsolatedRat Aorta
Journal: Cardiovascular & Hematological Agents in Medicinal Chemistry
Volume: 22 Issue: 1 Year: 2024 Page: 83-89
Author(s):
Synthesis of Imides and Amides from Diacetyl-L-Tartaric Acid Anhydride
Journal: Letters in Organic Chemistry
Volume: 7 Issue: 4 Year: 2010 Page: 319-322
Author(s): Sara Naz, Javid H. Zaidi, Tahir Mehmood, Sher Wali, Muhammad Ali, Muhammad Taha, Khalid M. Khan
L-Tartaric Acid Exhibits Antihypertensive and Vasorelaxant Effects:The Possible Role of eNOS/NO/cGMP Pathways
Journal: Cardiovascular & Hematological Agents in Medicinal Chemistry
Volume: 21 Issue: 3 Year: 2023 Page: 202-212
Author(s):
The Double and Triple Role of L-(+)-tartaric Acid and Dimethyl Urea: A Prevailing Green Approach in Organic Synthesis
Journal: Current Organic Chemistry
Volume: 25 Issue: 5 Year: 2021 Page: 554-579
Author(s): Rashid Ali,Ajay Kumar Chinnam,Vikas R. Aswar
In vivo Antihyperglycemic and Antidyslipidemic Effects of L-TartaricAcid
Journal: Cardiovascular & Hematological Disorders-Drug Targets
Volume: 22 Issue: 3 Year: 2022 Page: 185-198
Author(s):
Rapid Determination of Tartaric Acid in Wines
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 12 Issue: 7 Year: 2009 Page: 712-722
Author(s): Sandra S.T. Bastos, Paula A.R. Tafulo, Raquel B. Queiros, Cristina D. Matos, M. Goreti F. Sales
C2-Symmetric Pyrrolidines Derived from Tartaric Acids: Versatile Chiral Building Blocks for Total Synthesis, Catalyst Design, Supramolecular and Medicinal Chemistry
Journal: Current Organic Synthesis
Volume: 6 Issue: 1 Year: 2009 Page: 38-53
Author(s): Andreas Blum, Wibke E. Diederich
The Biochemistry of Organic Acids in the Grape
Ebook: The Biochemistry of the Grape Berry
Volume: 1 Year: 2012
Author(s): C. M. Ford
Synthesis and Application of Uronic Acids
Journal: Current Organic Chemistry
Volume: 18 Issue: 1 Year: 2014 Page: 1913-1934
Author(s): Marcin Nowogrodzki, Jacek Mlynarski
Biotechnological Production of Organic Acids
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Hélia Harumi Sato,Haroldo Yukio Kawaguti