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Industrial Uses of MAPs: Food Processing Industry

Ebook: Frontiers in Horticulture

Volume: 1 Year: 2017

Author(s): M. Paz Arraiza,Carlos Calderon-Guerrero,Silvia C. Guillen,Miguel A. Sarmiento

Doi: 10.2174/9781681085500117010007

Emerging Water Pollutants from Food and Packaging Industry

Ebook: Emerging Water Pollutants: Concerns and Remediation Technologies

Volume: 1 Year: 2022

Author(s):

Doi: 10.2174/97897815040739122010005

Factors Affecting the Adoption of Emerging Technologies to Reduce Food Waste by SMEs in the Food Industry

Ebook: Business Models and Innovative Technologies for SMEs

Volume: 1 Year: 2023

Author(s):

Doi: 10.2174/9789815196719123010009

Zeolites in Food Processing Industries

Ebook: Handbook of Natural Zeolites

Volume: 1 Year: 2012

Author(s): Constantina Tzia,Antonis A. Zorpas

Doi: 10.2174/978160805261511201010601

Review Article
Application of Tea Extract in Food Industry

Journal: Current Nutrition & Food Science

Volume: 16 Issue: 7 Year: 2020 Page: 998-1004

Author(s): Aziz H. Rad,Raana B. Fathipour,Fariba K. Bidgoli,Aslan Azizi

The Role of Food Biotechnology Industry in Food Security upon Climate Change, and Future Perspective - A Case Study in Vietnam

Ebook: Opportunities for Biotechnology Research and Entrepreneurship

Volume: 1 Year: 2024

Author(s):

Doi: 10.2174/9789815196115124010006

Bacterial Exopolysaccharides and their Applications in the Food Industry

Ebook: Recent Advances in Biotechnology

Volume: 4 Year: 2018

Author(s): P.H.P. Prasanna

Doi: 10.2174/97816810874121180401

Recent Advances in Solid-State Fermentation Applications for the Food Industry

Journal: Current Biochemical Engineering (Discontinued)

Volume: 1 Issue: 1 Year: 2014 Page: 2-8

Author(s): Maria Papagianni

High Throughput Biotechnology in Traditional Fermented Food Industry

Journal: Recent Patents on Food, Nutrition & Agriculture

Volume: 2 Issue: 3 Year: 2010 Page: 251-257

Author(s): Yong Yang, Rong-man Xu, Jia Song, Wei-min Wang

Review Article
Enzymes- An Existing and Promising Tool of Food Processing Industry

Journal: Recent Patents on Biotechnology

Volume: 10 Issue: 1 Year: 2016 Page: 58-71

Author(s): Lalitagauri Ray, Sunita Pramanik, Debabrata Bera

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