Abstract
SHS investigation development is considered from the geographical and historical viewpoint. 3 stages are described. Within Stage 1 the work was carried out in the Department of the Institute of Chemical Physics in Chernogolovka where the scientific discovery had been made. At Stage 2 the interest to SHS arose in different cities and towns of the former USSR. Within Stage 3 SHS entered the international scene. Now SHS processes and products are being studied in more than 50 countries.
Abstract
The world’s population is expected to reach 9.8 billion in 2050. In order to
feed the number of people sustainably by 2050, we need to increase 56 percent of crop
production. However, the impact of climate change, including temperature increase,
changes in rainfall patterns, and outbreaks of pests and diseases, will affect agricultural
productivity and the agricultural industry to adapt to changes in technology and
demand for food. Biotechnology has been applied in crop production for many years.
However, industrial food biotechnology is still neglected. Advances in the food
biotechnology industry can lead to cutting-edge technologies in agriculture adapting to
climate change while reducing the impact on the climate. This review brings out the
role of industrial food biotechnology in improving food quality upon climate change,
especially in Vietnam. This also demonstrates industrial food biotechnology as part of
the solution to climate change to reduce greenhouse gas emissions; then, we
recommended technological progress in industrial food biotechnology with the future
vision: Vietnam’s green economy.
Keywords:
Agricultural, Agriculture, Biotechnology, Climate change, Food security, Food industry, Green technology, Vietnam.
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Authors:Bentham Science Books