Search Result "FFQ"
Relative Validity and Repeatability of a Zinc-FFQ for Estimating Intakes of Iron, Copper and Selenium in Saudi Adults
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 2 Year: 2021 Page: 238-244
Author(s): Hadeil M. Alsufiani,Salwa A. Albar,Aishah D. Al-Shehri,Zain A. Al-Mufti,Rahaf S. Aldahri,Ulfat M. Omar
Dietary Intake of Mycotoxin Susceptible Foods by Brazilian Nursing Mothers
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 6 Year: 2020 Page: 953-962
Author(s): Karina M. Tonon,Mercedes G.R. Reiter,Milena de Oliveira Dutra,Geovana D. Savi,Vildes M. Scussel
Statistical Methods Used for the Evaluation of Reliability and Validity of Nutrition Assessment Tools Used in Medical Research
Journal: Current Pharmaceutical Design
Volume: 16 Issue: 3 Year: 2010 Page: 3770-3775
Author(s): Vassiliki Bountziouka, Demosthenes B. Panagiotakos
The Association of Dietary Inflammatory Index and Cognitive Function inIranian Elders
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 15 Issue: 1 Year: 2024 Page: 59-73
Author(s): James R Hébert
The Pattern of Carbohydrate Intake among University Students from Eastern Indonesia Tends to be Diverse
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 8 Year: 2021 Page: 867-875
Author(s): Siti Helmyati,Anita W. Amalia,Haifa Sholihah,Mirasari Kurnia,Savira Kiasaty,Maria Wigati,A.J. Rohana,Wan R.W. Ishak,Noor A. Hamid,Vasanti Malik,Frank Hu
A Survey of the Relationship Between Dietary Quality and Metabolic Syndrome
Journal: Current Nutrition & Food Science
Volume: 21 Issue: 1 Year: 2025 Page: 84-90
Author(s):
Relationship between Dietary Diversity Score and Dietary Total Antioxidant Capacity with some Cardio-Metabolic Risk Factors andPro-Oxidant-Antioxidant Balance in Overweight and Obese Postmenopausal Women
Journal: Current Nutrition & Food Science
Volume: 21 Issue: 1 Year: 2025 Page: 91-100
Author(s): Aida Malek Mahdavi
The Association of Fruits and Vegetables Consumption and COVID-19: Results from Yazd Health Study and TAMYZ Study
Journal: Current Nutrition & Food Science
Volume: 21 Issue: 2 Year: 2025 Page: 248-255
Author(s):
Triglyceride Level- and MTHFR-Specific Mediation Effect of HandgripStrength on the Association of Dietary Protein Intake and Cognitive Functionin the Chinese Elderly
Journal: Current Alzheimer Research
Volume: 19 Issue: 9 Year: 2022 Page: 658-666
Author(s):
Investigating the Relationship the Severity of Coronary Artery Disease with Serum Levels of Vitamin D in Men after Eliminating the Effect of Diet
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 508-513
Author(s): Farshad K. Birgani,Majid M. Shahi,Bahman Cheraghian,Habib Haybar