Search Result "Culinary spices"
Phyto-pharmacology of Most Common Indian Culinary Spices and theirPotential in Developing New Pharmaceutical Therapies
Journal: Current Traditional Medicine
Volume: 10 Issue: 2 Year: 2024 Page: 117-140
Author(s): Randhir Singh Dahiya
Tamarind (Tamarindus indica L.): A Review of its Use as a Spice, a Culinary Herb and Medicinal Applications
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 2 Year: 2020
Author(s): Patience Tugume,Godwin Anywar,Samuel Ojelel,Esezah K. Kakudidi
Doi: 10.2174/9789811441493120020003
The Healing Effects of Spices in Chronic Diseases
Journal: Current Medicinal Chemistry
Volume: 27 Issue: 26 Year: 2020 Page: 4401-4420
Author(s): Danka Bukvicki,Davide Gottardi,Sahdeo Prasad,Miroslav Novakovic,Petar D. Marin,Amit Kumar Tyagi
Cardioprotective Activities of some Indian Spices: An Insight intoPharmacology and Phytochemical Investigation
Journal: Current Traditional Medicine
Volume: 10 Issue: 1 Year: 2024 Page: 52-66
Author(s): Manash Pratim Pathak,Jon Jyoti Sahariah,Mohammad Zaki Ahmad,Saif Aboud M. Alqahtani
Antimicrobial and Antifungal Potential of Indian Spices
Ebook: Infectious Diseases
Volume: 6 Year: 2024
Author(s):
Doi: 10.2174/9789815256321124060004
Indian Spices for Healthy Heart - An Overview
Journal: Current Cardiology Reviews
Volume: 6 Issue: 4 Year: 2010 Page: 274-279
Author(s): Hannah R. Vasanthi, R. P. Parameswari
Chemistry and Health Effects of Bioactive Compounds in Selected Culinary Aromatic Herbs
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 2 Year: 2015 Page: 145-164
Author(s): Raquel P. F. Guine,Fernando J. Goncalves
Spices Biotechnology: Opportunities and Challenges
Ebook: The Chemistry inside Spices & Herbs: Research and Development
Volume: 1 Year: 2022
Author(s): Shri Hari Prasad,Shivaji Ajinath Lavale
Doi: 10.2174/9789815039566122010004
Clove: The Spice of Polyvalent Merit
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 5 Year: 2021
Author(s): Mubashir Hussain Masoodi,Shah Asma Farooq,Taha Umair Wani,Rafia Jan,Saba Sabreen,Prince Ahad Mir,Roohi Mohi-ud-din,Reyaz Hassan Mir,Abdul Jalil Shah
Doi: 10.2174/9789814998154121050003
Bioactive Compounds in Some Culinary Aromatic Herbs and Their Effects on Human Health
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 16 Issue: 11 Year: 2016 Page: 855-866
Author(s): Raquel P.F. Guiné,Fernando J. Gonçalves