Search Result "sweet corn."
Changes of Phytochemical Contents in Sweet and Waxy Corn (Zea mays L.) as Affected by Cultivars and Growth Stages
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 162-169
Author(s): Anuchita Moongngarm,Amaraphon Homduang,Wariya Hochin
Bioactives Derived from Ripe Corn Tassels: A Possible New Natural Skin Whitener, 4-Hydroxy-1-Oxindole-3-Acetic Acid
Journal: Current Bioactive Compounds
Volume: 7 Issue: 2 Year: 2011 Page: 126-134
Author(s): John J. Wille, Mark A. Berhow
Chronic Mild Stress Paradigm Reduces Sweet Food Intake in Rats without Affecting Brain Derived Neurotrophic Factor Protein Levels
Journal: Current Neurovascular Research
Volume: 5 Issue: 4 Year: 2008 Page: 207-213
Author(s): Giancarlo Lucca, Clarissa M. Comim, Samira S. Valvassori, Josimar G. Pereira, Laura Stertz, Elaine C. Gavioli, Flavio Kapczinski, Joao Quevedo
The Effectiveness of the âPanjangâ Poffertjes Consumption on Blood Glucose Level
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 7 Year: 2021 Page: 773-781
Author(s): Sofyawati D. Talibo,Imran Tumenggung,Fatmayanti Nawai,Rahma Labatjo
Effects of Various Processing Methods, Additives and Methanol Extracts on Anti-oxidative Properties of Corn Based Snack Food
Journal: Current Nutrition & Food Science
Volume: 5 Issue: 1 Year: 2009 Page: 65-70
Author(s): Rong-Cheng Huang, Jinchyau Peng, Fung-Jou Lu, Wai-Bun Lui
Formulation, Sensory Attributes and Nutrient Content of a Malted Sorghum-based Porridge: Potential for the Management of Moderate Acute Malnutrition among Infants and Young Children
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 5 Year: 2021 Page: 483-489
Author(s): Richard B. Kajjura,Frederick J. Veldman,Susanna M. Kassier
Epidemics of Obesity and Metabolic Disorders: Are Dietary Fats or Sugars Involved?
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 2 Year: 2007 Page: 113-121
Author(s): George A. Bray, Barry M. Popkin
Citrus Waste Valorization for Value Added Product Production
Ebook: Waste Valorization for Value-added Products
Volume: 1 Year: 2023
Author(s):
Mexican Traditional Plant-Foods: Polyphenols Bioavailability, Gut Microbiota Metabolism and Impact Human Health
Journal: Current Pharmaceutical Design
Volume: 25 Issue: 32 Year: 2019 Page: 3434-3456
Author(s): Gilberto Mercado-Mercado,Francisco J. Blancas-BenÃtez,Victor M. Zamora-Gasga,Sonia G. Sáyago-Ayerdi