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Review Article
Potential of Fat Replacers To Develop Low/Or Reduced-Fat Mayonnaise and Salad Dressing Systems: An Updated Review

Journal: Current Nutrition & Food Science

Volume: 21 Issue: 2 Year: 2025 Page: 156-178

Author(s):

Antimicrobial Agents of Microbial Origin : Nisin

Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability

Volume: 1 Year: 2010

Author(s): Daniela D’Amato,Milena Sinigaglia

Doi: 10.2174/978160805096311001010083

Review Article
Smoke Points: A Crucial Factor in Cooking Oil Selection for Public Health

Journal: Current Functional Foods

Volume: 2 Issue: 2 Year: 2024 Page: 78-85

Author(s):

Recent Patents on Nano Flavor Preparation and its Application

Journal: Recent Patents on Food, Nutrition & Agriculture

Volume: 2 Issue: 3 Year: 2010 Page: 243-250

Author(s): Tao Feng, Zuobing Xiao, Huaixiang Tian

Olive Oil and Haemostasis

Journal: Current Nutrition & Food Science

Volume: 3 Issue: 2 Year: 2007 Page: 175-182

Author(s): Javier Delgado-Lista, Jose Lopez-Miranda, Pablo Perez-Martinez, Juan Ruano, Francisco Fuentes, Francisco Perez-Jimenez

Use of Biosurfactants in Food Processing Technology

Ebook: Biosurfactants: A Boon to Healthcare, Agriculture & Environmental Sustainability

Volume: 1 Year: 2024

Author(s):

Doi: 10.2174/9789815196924124010008

Research Article
Optimization of Pectin Extraction from Sweet Potato Peels Using Citric Acid and its Emulsifying Properties

Journal: Recent Patents on Food, Nutrition & Agriculture

Volume: 11 Issue: 3 Year: 2020 Page: 202-210

Author(s): Nurul Hazirah Hamidon,Dayang Norulfairuz Abang Zaidel,Yanti Maslina Mohd Jusoh

Pesticide Formulation and Application

Ebook: Toxicology: Agriculture And Environment: Pesticide Chemistry And Toxicology

Volume: 1 Year: 2012

Author(s): Dileep K. Singh

Doi: 10.2174/978160805137311201010104

Organic Potash-rich Banana Plant Pseudo-stem: Application in Chili Cultivation

Ebook: Agricultural Benefits of Postharvest Banana Plants

Volume: 1 Year: 2021

Author(s): Dibakar Chandra Deka,Satya Ranjan Neog

Doi: 10.2174/9789811801631121010007

Bioactive Properties of Sugar Fatty Acid Esters

Ebook: Frontiers in Bioactive Compounds

Volume: 2 Year: 2017

Author(s): Ran Ye,Douglas G. Hayes

Doi: 10.2174/9781681084299117020009

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