Search Result "nutrient dense"


Research Article
Trends in Nutrient Intakes of Indian Adults: Computerized Diet Analysis (CDiet) of Cross-sectional Surveys between 1998 and 2015

Journal: Current Nutrition & Food Science

Volume: 17 Issue: 4 Year: 2021 Page: 423-432

Author(s): Shashi A. Chiplonkar

Interaction between Microbes and Host Intestinal Health: Modulation by Dietary Nutrients and Gut-Brain-Endocrine-Immune Axis

Journal: Current Protein & Peptide Science

Volume: 16 Issue: 7 Year: 2015 Page: 592-603

Author(s): Jingshu Chen,Yuan Li,Yanan Tian,Chang Huang,Defa Li,Qing Zhong,Xi Ma

Development of Micronutrient-rich Food Products

Ebook: Micronutrients: The Key to Good Health

Volume: 1 Year: 2022

Author(s):

Doi: 10.2174/9789815040258122010007

The Significance of Meat in the Diet

Journal: Current Nutrition & Food Science

Volume: 1 Issue: 2 Year: 2005 Page: 151-159

Author(s): Meadhbh Cosgrove, Mairead Kiely

Can We Selectively Reduce Appetite for Energy-Dense Foods? An Overview of Pharmacological Strategies for Modification of Food Preference Behavior

Journal: Current Neuropharmacology

Volume: 14 Issue: 2 Year: 2016 Page: 118-142

Author(s): Ewa Bojanowska,Joanna Ciosek

Review Article
Pressure Ulcers and Nutrients: From Established Evidence to Gaps in Knowledge

Journal: Current Medicinal Chemistry

Volume: 32 Issue: 0 Year: 2025 Page: 1-28

Author(s):

Research Article
Assessing the Effect of Temperature on Nutrient Retention in Canistel Fruit (Pouteria campechiana) and Coconut Milk Formulation

Journal: Current Functional Foods

Volume: 3 Issue: 2 Year: 2025 Page: 78-88

Author(s): Herath Mudiyanselage Theja Herath,Kalmee Pramoda Kariyawasam,Thalawaththe Muhandiramlage Dilini Ayesha Jayawardana

Impact of Biochar on Soil Organisms

Ebook: Biochar - Solid Carbon for Sustainable Agriculture

Volume: 1 Year: 2024

Author(s): Bushra Nisar Khan

Doi: 10.2174/9789815238068124010006

Review Article
Need for Nutritious Convenience Foods for the Elderly Population: A Review

Journal: Current Nutrition & Food Science

Volume: 17 Issue: 4 Year: 2021 Page: 384-391

Author(s): Vyoma Agarwal,Ila Joshi

Review Article
Diet and Cardiovascular Disease: Effects of Foods and Nutrients in Classical and Emerging Cardiovascular Risk Factors

Journal: Current Medicinal Chemistry

Volume: 26 Issue: 19 Year: 2019 Page: 3639-3651

Author(s): Lina Badimon,Patricia Chagas,Gemma Chiva-Blanch

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