Search Result "modified fermented flour"
Characterization of Amorphophallus paeoniifolius (Dennst.) Nicolson Modified Fermented Flour
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 514-522
Author(s): Ikrar T. Syah,Anto,Umar H.A. Hasbullah
Proximate Analysis and Digestibility of Modified Corn Flour
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 7 Year: 2024 Page: 857-864
Author(s): Reski Praja Putra
Evaluation of Pita Bread Fortified with Defatted Flaxseed Flour
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 91-101
Author(s): Rabie Khattab,Mohammad Zeitoun,Omar M Barbary
Fermentation Strategies to Minimize Product Inhibition in Bioethanol Production
Ebook: Frontiers in Enzyme Inhibition
Volume: 1 Year: 2020
Author(s): Luciana Porto de Souza Vandenberghe,Nelson Libardi Junior,Cristine Rodrigues,Joyce Gueiros Wanderley Siqueira,Carlos Ricardo Soccol
Doi: 10.2174/9789811460821120010011
Recent Trends in Development of Fermented Milks
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia
High Throughput Biotechnology in Traditional Fermented Food Industry
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 251-257
Author(s): Yong Yang, Rong-man Xu, Jia Song, Wei-min Wang
Leavening Bread Dough
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 131-138
Author(s): Vanessa Cukier de Aquino,Attilio Converti,Patrizia Perego,Suzana Caetano da Silva Lannes
A Review on Fermentative Production of Biobutanol From Biomass
Journal: Current Biochemical Engineering
Volume: 3 Issue: 1 Year: 2016 Page: 37-46
Author(s): Anand Prakash, Ravi Dhabhai, Vinay Sharma
Thermophilic Filamentous Fungal Enzyme Systems: Applications in the ‘Agri-Food’ Industries
Journal: The Natural Products Journal
Volume: 1 Issue: 1 Year: 2011 Page: 2-19
Author(s): Deborah M. Waters, Patrick G. Murray, Maria G. Tuohy, John Donlon
Improvement of Phytonutrients and Antioxidant Properties of Wheat Bran by Yeast Fermentation
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 4 Year: 2016 Page: 249-255
Author(s): Ashish A. Prabhu, Yachna Garg, Sushma Chityala, V. Venkata Dasu