Search Result "leafy vegetables"
Phytochemicals in Asteraceae Leafy Vegetables
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Maria Gonnella,Massimiliano Renna,Massimiliano D'Imperio,Giulio Testone,Donato Giannino
Doi: 10.2174/9781681087399118010008
Chromatographic Assessment of Polyphenolic Profile and Total Phenolic Content and Antioxidant Activity of Common Leafy Vegetables in Bangladesh
Journal: Current Chromatography
Volume: 7 Issue: 1 Year: 2020 Page: 40-50
Author(s): Mohammad Khairul Alam,Rumana Tuli,Mohammad Sharif Khan,Abu Tareq Mohammad Abdullah,Maksuda Khatun,Mohammad Akhtaruzzaman,Sheikh Nazrul Islam
Phytochemicals, Functionality and Breeding for Enrichment of Cole Vegetables (Brassica oleracea L.)
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Saurabh Singh,Rajender Singh,Prerna Thakur,Raj Kumar
Doi: 10.2174/9781681087399118010011
Bioaccessibility of Bioactive Compounds and Prebiotic Properties of Fruit and Vegetable By-products - A Mini Review
Journal: Current Bioactive Compounds
Volume: 16 Issue: 0 Year: 2020 Page: 1-12
Author(s): Roberta Melquiades Silva de Andrade,Edira Castello Branco de Andrade Gonçalves
Root Vegetables as a Source of Biologically Active Agents - Lesson from Soil
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Dejan S. Stojkovic,Marija S. Smiljkovic,Marina Z. Kostic,Marina D. Sokovic
Doi: 10.2174/9781681087399118010004
Phytochemical, Nutritional and Pharmacological Properties of Unconventional Native Fruits and Vegetables from Brazil
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Maria Fernanda Frankelin,Tatiane Francielli Vieira,Jessica Amanda Andrade Garcia,Rubia Carvalho Gomes Correa,Antonio Roberto Giriboni Monteiro,Adelar Bracht,Rosane Marina Peralta
Doi: 10.2174/9781681087399118010015
Total Phenolics, Total Carotenoids and Antioxidant Activity of Selected Unconventional Vegetables Growing in Bangladesh
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 7 Year: 2020 Page: 1088-1097
Author(s): Mohammad K. Alam,Ziaul H. Rana,Nazura Kabir,Parveen Begum,Mahbuba Kawsar,Maksuda Khatun,Monira Ahsan,Sheikh N. Islam
Total Carotenoids Content and Assessment of Carotene Profile by High- Performance Liquid Chromatography in Selected Vegetables of Bangladesh with Special Reference to Some Unconventional Varieties
Journal: Current Chromatography
Volume: 7 Issue: 1 Year: 2020 Page: 24-31
Author(s): Samia Sams,Mohammad Khairul Alam,Monira Ahsan,Sheikh Nazrul Islam
Antioxidant Components of Brassica Vegetables Including Turnip and the Influence of Processing and Storage on their Anti-oxidative Properties
Journal: Current Medicinal Chemistry
Volume: 26 Issue: 24 Year: 2019 Page: 4559-4572
Author(s): Pouria Gharehbeglou,Seid Mahdi Jafari
Recent Advances in Determination of Pesticides Residues in Food Commodities of Fruit and Vegetal Origin
Ebook: Recent Advances in Analytical Techniques
Volume: 4 Year: 2020
Author(s): Andreas S. Petsas,Maria C. Vagi
Doi: 10.2174/9789811405112120040006