Search Result "high-quality cassava"
Quality Characteristics and Acceptability of Chin-chin Prepared from Rice and High Quality Cassava Composite Flour
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 6 Year: 2020 Page: 963-971
Author(s): Samuel A.O. Adeyeye,Folake Idowu-Adebayo,Olushola T. Bolaji,Titilope A. Abegunde,Abiodun O. Adebayo-Oyetoro,Hussaina K. Tiamiyu
Characterization of Cassava Flour with Protein Concentrate Prepared from the Leaves of Cassava (Manihot esculenta Crantz)
Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 118-122
Author(s): Elaine C. de Souza Lima,Marcia B. da Silva Feijo,Daiane Dias,Armando U. O. Sabaa-Srur
Application of Transglutaminase in Developing Cassava-based Wet Noodle for Quality and Shelf Life Improvement: A Review
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 3 Year: 2020 Page: 229-234
Author(s): Warsono El Kiyat,Alvin Christopher,Angelina Rianti,Rizfi F. Pari
Improving Carotenoids and Amino-Acids in Cassava
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 32-38
Author(s): Nagib M.A. Nassar, Osmindo P. Junior, Marcelo V. Sousa, Rodomiro Ortiz
Feed Resources, Rumen Fermentation, Manipulation and Production in Swamp Buffalo: A Review
Ebook: The Buffalo (Bubalus bubalis) - Production and Research
Volume: 1 Year: 2017
Author(s): Metha Wanapat,V. Chanthakhoun,R. Pilajun,P. Khejornsart
Doi: 10.2174/9781681084176117010009
Efficient High-throughput Techniques for the Analysis of Disease-Resistant Plant Varieties and Detection of Food Adulteration
Journal: Current Protein & Peptide Science
Volume: 23 Issue: 0 Year: 2022 Page: 1-13
Author(s): Romesh Kumar Salgotra,Rafiq Ahmad Bhat,Deyue Yu,Javaid Akhter Bhat
Volatile Compounds Profile of Musa FHIA 02: An Option to Counter Losses by Black Sigatoka
Journal: The Natural Products Journal
Volume: 2 Issue: 1 Year: 2012 Page: 55-60
Author(s): Victor Costa Castro Alves, Maria Flavia Azevedo da Penha, Nayra de Oliveira Frederico Pinto, Deborah dos Santos Garruti
Genomics as a Tool for Bioenergy and Biofuel Crops
Ebook: Plant-Based Genetic Tools for Biofuels Production
Volume: 1 Year: 2017
Author(s): Sabrina D. Soares,Mariane B. Sobreiro,Vanessa C. Araújo,Evandro Novaes
Doi: 10.2174/9781681084619117010009
The Benefits of Midmorning Snack to Combat Stunting: A LongitudinalPanel Study in the Riau Province of Indonesia
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 7 Year: 2022 Page: 677-688
Author(s): Aslis Wirda Hayati