Search Result "food digestion"


Review Article

A Review of Lipid and Protein Oxidation During Digestion

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 5 Year: 2023 Page: 549-563
Author(s):

Review Article

Anaerobic Digestion of Microalgae: The Benefits of Digesting Microalgae Waste

Journal: Current Biochemical Engineering (Discontinued)
Volume: 3 Issue: 3 Year: 2016 Page: 210-222
Author(s): Martin Pablo Caporgno,Christophe Bengoa

Review Article

Bioaccessibility of Anthocyanins on in vitro Digestion Models:Factors Implicated and Role in Functional Foods Development

Journal: Current Medicinal Chemistry
Volume: 29 Issue: 6 Year: 2022 Page: 1124-1141
Author(s): Andres Bustamante,Rodrigo Valenzuela,Francisca Echeverria,Alejandra Silva,Fernanda Fuentes,Guiselle Villarroel,Isidora Pierattini,Gabriel Prado

Seaweed as a Functional Food to Increase Digestive Tract Health

Ebook: The Role of Seaweeds in Blue Bioeconomy
Volume: 1 Year: 2024
Author(s): Nisansala Madushani Liyanage,Dineth Pramuditha Nagahawatta,Henarath Hetti Arachchilage Chathuri Kanchana Jayawardena
Doi: 10.2174/9789815223644124010009

Research Article

Chicken Manure Digestion

Journal: Current Biochemical Engineering
Volume: 3 Issue: 0 Year: 2016 Page: 1-7
Author(s): Willem Jan Oosterkamp

Prevention of Allergic Disease Development and Symptoms by Food Factors

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 892-905
Author(s): Hiroshi Akiyama, Shigeru Katayama, Tomomasa Kanda, Mari Maeda-Yamamoto, Mamoru Totsuka, Shingo Takahashi, Toshihiko Shoji, Takahiro Inakuma, Soichiro Nakamura

Non-Digestible Food Ingredients, Colonic Microbiota and the Impact on Gut Health and Immunity: A Role for Metabolomics

Journal: Current Drug Metabolism
Volume: 10 Issue: 1 Year: 2009 Page: 41-54
Author(s): Doris M. Jacobs, Estelle Gaudier, John van Duynhoven, Elaine E. Vaughan

Development of Micronutrient-rich Food Products

Ebook: Micronutrients: The Key to Good Health
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815040258122010007

Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta

open access plus

Digestive Enzyme Supplementation in Gastrointestinal Diseases

Journal: Current Drug Metabolism
Volume: 17 Issue: 2 Year: 2016 Page: 187-193
Author(s): Gianluca Ianiro, Silvia Pecere, Valentina Giorgio, Antonio Gasbarrini, Giovanni Cammarota

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