Search Result "food contact"


Review Article
General European Legislation for Food Contact Materials

Journal: Current Analytical Chemistry

Volume: 14 Issue: 4 Year: 2018 Page: 358-366

Author(s): Montserrat Castillo,Antonio Borrell

Review Article
β-Glucan, a Promising Polysaccharide for Bio-based Films Developments for Food Contact Materials and Medical Applications

Journal: Current Organic Chemistry

Volume: 22 Issue: 12 Year: 2018 Page: 1249-1254

Author(s): Mercedes Peltzer,Juan F. Delgado,Andres G. Salvay,Jorge R. Wagner

Biosensors for Food Analysis, Food Additives, Contaminants and Packaging

Ebook: Recent Advances in Biosensor Technology

Volume: 1 Year: 2023

Author(s):

Doi: 10.2174/9789815123739123010012

Effects of Natural Products on Contact Dermatitis

Journal: Current Medicinal Chemistry - Anti-Inflammatory & Anti-Allergy Agents

Volume: 4 Issue: 1 Year: 2005 Page: 65-80

Author(s): J. L. Rios, E. Bas, M. C. Recio

Reducing Food Allergy: Is There Promise for Food Applications?

Journal: Current Pharmaceutical Design

Volume: 20 Issue: 6 Year: 2014 Page: 924-930

Author(s): Si-Yin Chung, Shawndrika Reed

Bacteriophage Control of Foodborne Pathogens in Food Production

Ebook: Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety

Volume: 1 Year: 2024

Author(s): Ian F. Connerton

Doi: 10.2174/9789815256239124010010

Allergic Contact Dermatitis to Nickel: From Clinical Aspects to Therapeutic Measures

Journal: Clinical Immunology, Endocrine & Metabolic Drugs (Discontinued)

Volume: 1 Issue: 2 Year: 2014 Page: 75-80

Author(s): Domenico Bonamonte,Stefania Guida,Michelangelo Vestita,Paolo Romita,Caterina Foti

General Review Article
Allergic Contact Dermatitis in Pediatric Practice

Journal: Current Pediatric Reviews

Volume: 20 Issue: 4 Year: 2024 Page: 478-488

Author(s): Kam Lun Hon,Alexander K.C. Leung,James W.C.H. Cheng,David C.K. Luk,Agnes S.Y. Leung,Mark J.A. Koh

Recent Applications of Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science

Volume: 9 Issue: 3 Year: 2013 Page: 167-179

Author(s): Katia Martina, Arianna Binello, Dale Lawson, Laszlo Jicsinszky, Giancarlo Cravotto

Review Article
Food Additives: Mercy or Ban?

Journal: Current Green Chemistry

Volume: 4 Issue: 2 Year: 2017 Page: 67-73

Author(s): Reka Juhasz,Andras Salgo

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