Search Result "extraction condition"
Exploring the Free Radical Trapping Ability of Green Tea Extracts by Optimizing Extraction Conditions
Journal: Current Bioactive Compounds
Volume: 15 Issue: 5 Year: 2019 Page: 540-546
Author(s): Faiza Ashfaq,Masood S. Butt,Ahmad Bilal,Hafiz A.R. Suleria
An Insight into the Mechanism, Safety and Efficacy for Photoprotectionand Dermatological Conditions of Polypodium leucotomos Extract
Journal: The Natural Products Journal
Volume: 14 Issue: 0 Year: 2024 Page: 1-25
Author(s):
Measurement of Antioxidant Activity and Antioxidant Compounds under Versatile Extraction Conditions: I. The Immuno-Biochemical Antioxidant Properties of Sweet Cherry (Prunus avium) Extracts
Journal: Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry
Volume: 12 Issue: 2 Year: 2013 Page: 173-187
Author(s): Lama B. Hanbali, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal, John J. Haddad
Green Extraction Techniques
Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030004
Optimising Conditions for Encapsulation of Salacia chinensis Root Extract enriched with Phenolic Compounds
Journal: Current Nutraceuticals
Volume: 2 Issue: 4 Year: 2021 Page: 278-283
Author(s): Thanh V. Ngo,Christopher J. Scarlett,Michael C. Bowyer,Rebecca McCullum,Quan V. Vuong
Extraction of Bioactive Phytochemicals
Ebook: Bioactive Phytochemicals: Drug Discovery to Product Development
Volume: 1 Year: 2020
Author(s): Javed Ahamad,Naila Hassan Ali Alkefai,Shehla Nasar Mir Najibullah
Doi: 10.2174/9789811464485120010006
Hyphenated Solid Phase Extraction/Supercritical Fluid Extraction Methods for Extraction of Phenolic Compounds from Algae
Journal: Current Analytical Chemistry
Volume: 10 Issue: 1 Year: 2014 Page: 86-98
Author(s): Borivoj Klejdus,Lea Lojková,Jiri Vlcek
Development of Ultrasound-assisted Extraction Conditions for the Optimal Yield of Phenolic Compounds and Antioxidant Properties from Lemon Myrtle (Backhousia Citriodora) Leaves
Journal: Current Nutraceuticals
Volume: 2 Issue: 4 Year: 2021 Page: 250-264
Author(s): Md Saifullah,Rebecca McCullum,Quan V. Vuong
Microwave-Assisted Extraction (MAE)
Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030012
Pressurized Liquid Extraction (PLE)
Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030011