Search Result "composite flour"
Physicochemical, Functional and Biscuit Making Properties of Wheat Flour and Potato Flour Blends
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 192-197
Author(s): Pinki Saini,Neelam Yadav,Devinder Kaur,V. K. Gupta,Bandana Kaundal,Pragya Mishra,Anjali Mishra,Rajendra Kumar
Quality Characteristics and Acceptability of Chin-chin Prepared from Rice and High Quality Cassava Composite Flour
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 6 Year: 2020 Page: 963-971
Author(s): Samuel A.O. Adeyeye,Folake Idowu-Adebayo,Olushola T. Bolaji,Titilope A. Abegunde,Abiodun O. Adebayo-Oyetoro,Hussaina K. Tiamiyu
Evaluation of Pita Bread Fortified with Defatted Flaxseed Flour
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 91-101
Author(s): Rabie Khattab,Mohammad Zeitoun,Omar M Barbary
Potential Health Benefits of Passion Fruit Peel Flour
Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 104-107
Author(s): Robert E. Smith,Ellen M. da Silva Menezes,Armando U. O. Sabaa-Srur,Wei Wycoff
Effect of Supplementation of Amaranth Flour on Various Quality Attributes and Antioxidant Activities of Bread
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 3 Year: 2020 Page: 391-396
Author(s): Huma Mukhtar,Amir Gull,Tariq A. Ganaie,Sajad A. Rather,Farooq A. Masoodi,Shaiq Ganie
Effects of Different Process and Machine Parameters on Physical Properties of Rice Flour, Corn Flour and Deoiled Rice Bran Extruded Product
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 219-226
Author(s): Renu sharma,Tanuja Srivastava,D. C. Saxena
Proximate Analysis and Digestibility of Modified Corn Flour
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 7 Year: 2024 Page: 857-864
Author(s): Reski Praja Putra
Effect of Microbial Transglutaminase on Protein Electrophoretic Pattern and Solubility of Wheat Flour and Hull-Less Barley Flour Blends
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 4 Year: 2016 Page: 304-309
Author(s): Kiana Pourmohammadi, Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Mehran Alami, Mohammad Shahedi, Alireza Sadeghi Mahoonak, Roya Afshari
Determination of Viscosity of Browntop Millet Grain Paste and WholeBrowntop Millet Flour Paste
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 9 Year: 2024 Page: 1138-1144
Author(s):
Characterization of Cassava Flour with Protein Concentrate Prepared from the Leaves of Cassava (Manihot esculenta Crantz)
Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 118-122
Author(s): Elaine C. de Souza Lima,Marcia B. da Silva Feijo,Daiane Dias,Armando U. O. Sabaa-Srur