Search Result "cocoa"
Anti-Oxidative Polyphenolic Compounds of Cocoa
Journal: Current Pharmaceutical Biotechnology
Volume: 16 Issue: 10 Year: 2015 Page: 891-901
Author(s): Seyed F. Nabavi,Antoni Sureda,Maria Daglia,Parizad Rezaei,Seyed M. Nabavi
Cocoa Polyphenols: Evidence from Epidemiological Studies
Journal: Current Pharmaceutical Design
Volume: 24 Issue: 2 Year: 2018 Page: 140-145
Author(s): Chisa Matsumoto
Cocoa Polyphenols: Chemistry, Bioavailability and Effects on Cardiovascular Performance
Journal: Current Medicinal Chemistry
Volume: 25 Issue: 37 Year: 2018 Page: 4903-4917
Author(s): Laura Dugo,Giusy Tripodo,Luca Santi,Chiara Fanali
Cocoa Pulp as Alternative Food Matrix for Probiotic Delivery
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 1 Year: 2020 Page: 82-90
Author(s): Gabriele M. Guimarães,LetÃcia A. Soares,Tuânia N.L. Silva,Iracema L.Q. de Carvalho,Helder M.S. Valadares,George A. Sodré,Daniel B. Gonçalves,Elisabeth Neumann,Flávio G. Da Fonseca,Gabriel Vinderola,Paulo A. Granjeiro,Juliana T. de Magalhães
Biologically Active Peptides from Cocoa Bean (Theobroma cacao L.)
Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Cocoa Flavanols and the Aging Brain
Journal: Current Aging Science
Volume: 16 Issue: 1 Year: 2023 Page: 2-11
Author(s):
Comparison of Chemical and Enzymatic Interesterification of Tea Seed Oil for the Production of Cocoa Butter Replacer
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 86-90
Author(s): Soheila Zarringhalami,Mohammad Ali Sahari,Mohsen Barzegar,Zohre Hamidi-Esfehani
Brain Protection and Cognitive Function: Cocoa Flavonoids as Nutraceuticals
Journal: Current Pharmaceutical Design
Volume: 22 Issue: 2 Year: 2016 Page: 145-151
Author(s): Davide Grassi, Claudio Ferri, Giovambattista Desideri
Consumption of Polyphenol Plants May Slow Aging and Associated Diseases
Journal: Current Pharmaceutical Design
Volume: 19 Issue: 3 Year: 2013 Page: 6094-6111
Author(s): Utku Uysal, Sila Seremet, Jeffrey W. Lamping, Jerome M. Adams, Deede Y. Liu, Russell H. Swerdlow, Daniel J. Aires
Functional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans
Journal: Current Pharmaceutical Design
Volume: 22 Issue: 44 Year: 2016 Page: 6701-6715
Author(s): Mauro Serafini,Ilaria Peluso