Search Result "chicken meat"


Research Article

The Frequency of Aminoglycoside and Vancomycin-resistant Genes in Enterococci Isolated from Chicken Meat in Qom City, Iran

Journal: Anti-Infective Agents
Volume: 23 Issue: 2 Year: 2025 Page: 107-113
Author(s):

Research Article

Effect of Meat Sources on Nutritional Composition and Heavy Metal Profile of Suya (A West African Grilled Meat)

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 481-487
Author(s): Samuel A.O. Adeyeye

Patents for Stretching and Shaping Meats

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 2 Year: 2011 Page: 91-101
Author(s): David L. Hopkins, Johanne M. Taylor

The Significance of Meat in the Diet

Journal: Current Nutrition & Food Science
Volume: 1 Issue: 2 Year: 2005 Page: 151-159
Author(s): Meadhbh Cosgrove, Mairead Kiely

Marinating and Meat Restructuring Technology

Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010008

Application of Enterococci and their Bacteriocins for Meat Biopreservation

Ebook: Emerging Technologies in Agriculture and Food Science
Volume: 1 Year: 2020
Author(s): Olfa Ben Braïek,Paola Cremonesi,Stefano Morandi
Doi: 10.2174/9789811470004120010005

Research Article

Application of Design of Experiment for Detection of Meat Fraud with a Portable Near-Infrared Spectrometer

Journal: Current Analytical Chemistry
Volume: 14 Issue: 1 Year: 2018 Page: 58-67
Author(s): V. Wiedemair,M. De Biasio,R. Leitner,D. Balthasar,C.W. Huck

Research Article

Identification of Mislabeling Some Meat Products Sold on the Iran Market Using PCR-RFLP

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 170-175
Author(s): Maryam Farshidi,Reza Mohammadi,Mohammad Reza Sehatkhah,Behzad Ebrahimi

The Meat Industrialization Scenario: Production, Consumption, and Product Changes Driven by Consumers

Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010004

Distribution and Influence of Cadmium and Chromium Additives in Meat Products and Soil

Journal: Current Environmental Engineering
Volume: 2 Issue: 2 Year: 2015 Page: 101-103
Author(s): Wu Hang,Jiang Xiao-Jun,Ai Tian,Lv Linlin

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