Search Result "biodetoxification"

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Review Article
Detoxification of Heterocyclic Aromatic Amines by Probiotic to Inhibit Medical Hazards

Journal: Mini-Reviews in Medicinal Chemistry

Volume: 19 Issue: 15 Year: 2019 Page: 1196-1203

Author(s): Kianoush Khosravi-Darani,F. Barzegar,M. Baghdadi

Applications of Solid-State Fermentation Process in Biological Detoxification of Industrial Wastes

Journal: Current Biochemical Engineering (Discontinued)

Volume: 1 Issue: 1 Year: 2014 Page: 35-49

Author(s): Chetna Joshi,Sunil K. Khare,Munishwar N. Gupta

Biomedical Applications of Superparamagnetic Nanoparticles in Molecular Scale

Journal: Current Organic Chemistry

Volume: 19 Issue: 11 Year: 2015 Page: 982-990

Author(s): Masoud Rahman,Amir A. Saei,Houshang Amiri,Morteza Mahmoudi

Organic Residues Valorization For Value-added Chemicals Production

Ebook: Waste Valorization for Value-added Products

Volume: 1 Year: 2023

Author(s):

Doi: 10.2174/9789815123074123010008

Lipid Resuscitation: A Life-Saving Antidote for Local Anesthetic Toxicity

Journal: Current Pharmaceutical Biotechnology

Volume: 12 Issue: 2 Year: 2011 Page: 313-319

Author(s): S. Bern, B. S. Akpa, I. Kuo, G. Weinberg

Proposal of a New Analytical Procedure for the Voltammetric Determination of Total Hg(II) and Toxic Metals in Algae: Potential Aquatic Environmental Biomonitors

Journal: Current Analytical Chemistry

Volume: 6 Issue: 4 Year: 2010 Page: 288-298

Author(s): Clinio Locatelli

Patented Techniques for Detoxification of Mycotoxins in Feeds and Food Matrices

Journal: Recent Patents on Food, Nutrition & Agriculture

Volume: 2 Issue: 2 Year: 2010 Page: 96-104

Author(s): Jianwei He, Ting Zhou

Review Article
Microbial and Chemical Safety Aspects of Postbiotics: As their Tools inImproving Food Safety

Journal: Current Nutrition & Food Science

Volume: 21 Issue: 5 Year: 2025 Page: 593-607

Author(s): Amir Hessam Shakeri,Aziz Homayouni Rad

Review Article
Potential of Postbiotics for the Biodegradation of Xenobiotics: A Review

Journal: Current Nutrition & Food Science

Volume: 21 Issue: 0 Year: 2025 Page: 1-18

Author(s):

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