Search Result "beetroot"
Beetroot Bioactive and its Associated Health Benefits: Considerations forUtilization of Beetroot in Value-added Products
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 14 Issue: 3 Year: 2023 Page: 155-166
Author(s): Meghana Valiyarayil Narayanan
Extraction of Phenolic Compounds with Antioxidant Activity from Beetroot (Beta vulgaris L.)
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 4 Year: 2018 Page: 350-357
Author(s): Raquel P.F. Guine,Fernando Goncalves,Clemence Lerat,Theo El Idrissi,Eva Rodrigo,Paula M.R. Correia,Joao Carlos Goncalves
Cytotoxic Effect of the Red Beetroot (Beta vulgaris L.) Extract Compared to Doxorubicin (Adriamycin) in the Human Prostate (PC-3) and Breast (MCF-7) Cancer Cell Lines
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 11 Issue: 3 Year: 2011 Page: 280-284
Author(s): Govind J. Kapadia, Magnus A. Azuine, G. Subba Rao, Takanari Arai, Akira Iida, Harukuni Tokuda
Does the Affinity of Cisplatin to B-Vitamins Impair the Therapeutic Effect in the Case of Patients with Lung Cancer-consuming Carrot or Beet Juice?
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 19 Issue: 1 Year: 2019 Page: 1775-1783
Author(s): Beata Szefler,Przemysław Czeleń,Adam Szczepanik,Piotr Cysewski
Nutritional, Antioxidant and Sensory Properties of Value Added Muffins
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 5 Year: 2019 Page: 454-466
Author(s): Shyamala B. Nagarajaiah,Manasa G. Ramakrishna,Jamuna Prakash
Different Pharmacokinetic Responses to an Acute Dose of Inorganic Nitrate in Patients with Type 2 Diabetes
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 21 Issue: 5 Year: 2021 Page: 878-886
Author(s): Zahra Bahadoran,Parvin Mirmiran,Mattias Carlström,Reza Norouzirad,Sajad Jeddi,Fereidoun Azizi,Asghar Ghasemi
Enzymatic Properties of Red Beet (Beta vulgaris L.) Leaf, RootPulp, and Peel
Journal: Recent Patents on Biotechnology
Volume: 17 Issue: 4 Year: 2023 Page: 395-404
Author(s):
Fermentation of Beet Juice Using Lactic Acid Bacteria and its Cytotoxic Activity Against Human Liver Cancer Cell Lines HepG2
Journal: Current Bioactive Compounds
Volume: 12 Issue: 4 Year: 2016 Page: 258-263
Author(s): Mohanasrinivasan Vaithilingam, Subathradevi Chandrasekaran, Avani Mehra, Suman Prakash, Aditi Agarwal, Selvarajan Ethiraj, Suganthi Vaithiyanathan
Root Vegetables as a Source of Biologically Active Agents - Lesson from Soil
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Dejan S. Stojkovic,Marija S. Smiljkovic,Marina Z. Kostic,Marina D. Sokovic
Doi: 10.2174/9781681087399118010004
Nitrate, Nitrite and Type 2 Diabetes
Ebook: The Role of Nitric Oxide in Type 2 Diabetes
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815079814122010017