Search Result "agroindustrial coproduct"
Bioaccessibility, Antioxidant and Antibacterial Potentials of Phenolic CompoundsUltrasonically Extracted from Acerola Malpighia glabra DC Coproduct
Journal: Current Bioactive Compounds
Volume: 18 Issue: 4 Year: 2022 Page: 53-61
Author(s): Jorgiane da Silva Severino Lima,Larissa Morais Ribeiro da Silva,Thatyane Vidal Fonteles,Evânia Altina Teixeira de Figueiredo,Ana Erbênia Pereira Mendes,Tobias de Oliveira Souza,João Osvaldo Silva Campos,Nágila Maria Pontes Silva Ricardo,Paulo Henrique Machado de Sousa
Recent Patents and Research Studies on Biogas Production from Bioresources and Wastes
Journal: Recent Innovations in Chemical Engineering
Volume: 7 Issue: 1 Year: 2014 Page: 2-9
Author(s): Mohamed C. Ncibi,Mika Sillanpaa
Bio-Based and Biodegradable Plastics for Use in Crop Production
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 1 Year: 2011 Page: 49-63
Author(s): Ezio Riggi, Gabriella Santagata, Mario Malinconico
Review: Upcycling Potential for Romaine Lettuce Outer Leaves
Journal: Current Functional Foods
Volume: 3 Issue: 0 Year: 2025 Page: 1-12
Author(s): David M. Alemán-Hidalgo,Roberto J. Avena-Bustillos
Isolation, Derivatization and Bioactive Properties of Natural Lignin Based Hydroxycinnamic Acids: A Review
Journal: Mini-Reviews in Organic Chemistry
Volume: 18 Issue: 7 Year: 2021 Page: 850-866
Author(s): Ramandeep Kaur,Mansi Goyal
Commercialization of Bacterial Cell Factories for the Sustainable Production of Polyhydroxyalkanoate Thermoplastics: Progress and Prospects
Journal: Recent Patents on Biotechnology
Volume: 9 Issue: 1 Year: 2015 Page: 4-21
Author(s): Abhishek Kumar,Janmejai K. Srivastava,Nirupama Mallick,Akhilesh K. Singh
Application of Enzyme-Assisted Extraction for Food Analysis and Release of Natural Products
Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030013