Search Result "Nectar"
Diversity of Stingless Bee Flora in Kerala
Ebook: Biodiversity Conservation - Challenges for the Future
Volume: 1 Year: 2015
Author(s): Devanesan S.,Premila K.S.,Shailaja K.K.
The Enzymatic Role in Honey from Honey Bees and Stingless Bees
Journal: Current Organic Chemistry
Volume: 27 Issue: 14 Year: 2023 Page: 1215-1229
Author(s):
Natural Biological Control of Pest Mites in Brazilian Sun Coffee Agroecosystems
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 160-165
Author(s): Adenir V. Teodoro, Renato A. Sarmento, Adriano S. Rego, Anilde da Graca S. Maciel
Nutritional Interventions and Considerations for the Development of Low Calorie or Sugar Free Foods
Journal: Current Diabetes Reviews
Volume: 16 Issue: 4 Year: 2020 Page: 301-312
Author(s): Jyoti Singh,Prasad Rasane,Sawinder Kaur,Vikas Kumar,Kajal Dhawan,Dipendra K. Mahato,Sunita Malhotra,Chayanika Sarma,Damanpreet Kaur,Jayatee Bhattacharya
Chromatography as a Tool for Identification of Bioactive Compounds in Honeybee Products of Botanical Origin
Ebook: Chemistry, Biology and Potential Applications of Honeybee Plant-Derived Products
Volume: 1 Year: 2016
Author(s): Marcelo D. Catarino,Jorge M. Alves-Silva,Soraia I. Falcão,Miguel Vilas- Boas,Micaela Jordão,Susana M. Cardoso
Exploring Riboflavin Quantification in Honey via Spectrofluorimetry: AStatistical Examination of Influential Extrinsic Variables
Journal: Current Analytical Chemistry
Volume: 21 Issue: 3 Year: 2025 Page: 253-262
Author(s): Mohamed Ragab AbdelGawwwad,Mohamed Farouk Elsadek
The Queen Honey Bee Duties in the Composite Colonies
Ebook: The Polyandrous Queen Honey Bee: Biology and Apiculture
Volume: 1 Year: 2022
Author(s):
Antitumor Properties of Honeybee Plant-Derived Products: Honey, Propolis and Pollen
Ebook: Chemistry, Biology and Potential Applications of Honeybee Plant-Derived Products
Volume: 1 Year: 2016
Author(s): Cristina Almeida-Aguiar,Ricardo Silva-Carvalho,Fátima Baltazar
Food Contamination with Micro-plastics: Occurrences, Bioavailability,Human Vulnerability, and Prevention
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 7 Year: 2024 Page: 797-810
Author(s): Nunna Sai Venkata Lakshmayya,Sanjeeb Kumar Mandal,Chintakunta Nagendranatha Reddy,Dinesh Chand Agrawal
Anti-Inflammatory Activity of the Honeybee Plant- Derived Products Honey, Pollen and Propolis
Ebook: Chemistry, Biology and Potential Applications of Honeybee Plant-Derived Products
Volume: 1 Year: 2016
Author(s): Joana Liberal,Isabel V. Ferreira,Eliza O. Cardoso,Ana Silva,Ariane R. Bartolomeu,João Martins,Karina B. Santiago,Bruno J. Conti,Bruno M. Neves,Maria T. Batista,José M. Sforcin,Maria T. Cruz