Search Result "Glutelins"
Improvement of Nutritional Qualities of Fermented Kernels of Wild Legume Canavalia cathartica by Rhizopus oligosporus
Journal: Current Biochemical Engineering (Discontinued)
Volume: 3 Issue: 2 Year: 2016 Page: 128-138
Author(s): Vedavyas R. Niveditha,Kandikere R. Sridhar
Biologically Active Peptides from Pearl Millet [Pennisetum glaucum (L.) R.Br.], Foxtail Millet [Setaria italica (L.) P.Beauv.] and Finger Millet [Eleusine coracana (L.) Gaertn] Grains
Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040008
Researches of Fractional Composition of Protein of Amaranth
Journal: Current Nutrition & Food Science
Volume: 4 Issue: 3 Year: 2008 Page: 196-205
Author(s): Sergey I. Kadoshnikov, Irina G. Kadoshnikova, Yuri A. Kulikov, Danik M. Martirosyan
Biologically Active Peptides from Broad Bean (Vicia faba L.)
Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040014
Biologically Active Peptides from Quinoa (Chenopodium quinoa Willd) Grain
Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040007
Enhancing Essential Amino Acids and Health Benefit Components in Grain Crops for Improved Nutritional Values
Journal: Recent Patents on DNA & Gene Sequences (DIscontinued)
Volume: 3 Issue: 3 Year: 2009 Page: 219-225
Author(s): Ida Wenefrida, Herry S. Utomo, Sterling B. Blanche, Steve D. Linscombe
Biologically Active Peptides from Cocoa Bean (Theobroma cacao L.)
Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040015
Biologically Active Peptides from Amaranth (Amaranthus spp.) Grain
Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040006
Amaranth: A Pseudo-Cereal with Nutraceutical Properties
Journal: Current Nutrition & Food Science
Volume: 7 Issue: 1 Year: 2011 Page: 1-9
Author(s): Jose Angel Huerta-Ocampo, Ana Paulina Barba de la Rosa
Foods for Celiac and Autistic Consumers
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010009