Search Result "Fat Emulsions"
Multiple Emulsions: An Overview
Journal: Current Drug Delivery
Volume: 3 Issue: 4 Year: 2006 Page: 429-443
Author(s): Azhar Yaqoob Khan, Sushama Talegaonkar, Zeenat Iqbal, Farhan Jalees Ahmed, Roop Krishan Khar
Pickering Emulsions: A Potential Strategy to Limiting Cancer Development
Journal: Current Nanomedicine
Volume: 12 Issue: 2 Year: 2022 Page: 93-107
Author(s): Sushil Kumar Singh,Yudhishthir Singh Baghel
Novel Pickering Emulsion Approach to Restrain Cancer Predicament
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 20 Issue: 0 Year: 2020 Page: 1-16
Author(s): Sushil Kumar Singh,Yudhishthir Singh Baghel,Sankha Bhattacharya
The Use of Micro- and Nanoparticles in the Stabilisation of Pickering-Type Emulsions for Topical Delivery
Journal: Current Pharmaceutical Biotechnology
Volume: 14 Issue: 15 Year: 2013 Page: 1222-1234
Author(s): Marie Wahlgren,Johan Engblom,Malin Sjoo,Marilyn Rayner
Biopolymers in Non-Aqueous Emulsions for Food and Pharmaceutical Applications
Ebook: Frontiers in Biomaterials
Volume: 2 Year: 2016
Author(s): Marcelo R. Ceballos,Dante M. Beltramo,Ismael D. Bianco
Manufacture of Functional Fat-free Cream Cheese Fortified with Probiotic Bacteria and Flaxseed Mucilage as a Fat Replacing Agent
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 9 Year: 2020 Page: 1393-1403
Author(s): Engy M. Akl,Samy M. Abdelhamid,Suzanne M. Wagdy,Heba H. Salama
Effect of ω-9MUFAs in Fat Emulsion on Serum Interleukin-6 in Rats withLipopolysaccharide-induced Lung Injury
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 27 Issue: 6 Year: 2024 Page: 877-884
Author(s):
Impact of Dietary Fats on Brain Functions
Journal: Current Neuropharmacology
Volume: 16 Issue: 7 Year: 2018 Page: 1059-1085
Author(s): Rosanna Chianese,Roberto Coccurello,Andrea Viggiano,Marika Scafuro,Marco Fiore,Giangennaro Coppola,Francesca Felicia Operto,Silvia Fasano,Sophie Laye,Riccardo Pierantoni,Rosaria Meccariello
Comparative Study of the Antimicrobial Activities and Mammalian Cytotoxicity of 10 Fatty Acid-Rich Oils and Fats from Animal and Vegetable
Journal: The Natural Products Journal
Volume: 1 Issue: 1 Year: 2011 Page: 40-46
Author(s): Luciano P. Silva, Graziella A. Joanitti, Jose Roberto S. A. Leite, Ricardo B. Azevedo
Enzymatic Hydrolysis of Milk Proteins as a Tool for Modification of Functional Properties at Interfaces of Emulsions and Foams - A Review
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 2 Year: 2014 Page: 134-140
Author(s): Vassilios Raikos