Search Result "Cocoa protein"

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Anti-Oxidative Polyphenolic Compounds of Cocoa

Journal: Current Pharmaceutical Biotechnology
Volume: 16 Issue: 10 Year: 2015 Page: 891-901
Author(s): Seyed F. Nabavi,Antoni Sureda,Maria Daglia,Parizad Rezaei,Seyed M. Nabavi

Biologically Active Peptides from Cocoa Bean (Theobroma cacao L.)

Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040015

Review Article

Cocoa Polyphenols: Chemistry, Bioavailability and Effects on Cardiovascular Performance

Journal: Current Medicinal Chemistry
Volume: 25 Issue: 37 Year: 2018 Page: 4903-4917
Author(s): Laura Dugo,Giusy Tripodo,Luca Santi,Chiara Fanali

Mini-Review Article

Cocoa Flavanols and the Aging Brain

Journal: Current Aging Science
Volume: 16 Issue: 1 Year: 2023 Page: 2-11
Author(s):

Brain Protection and Cognitive Function: Cocoa Flavonoids as Nutraceuticals

Journal: Current Pharmaceutical Design
Volume: 22 Issue: 2 Year: 2016 Page: 145-151
Author(s): Davide Grassi, Claudio Ferri, Giovambattista Desideri

Consumption of Polyphenol Plants May Slow Aging and Associated Diseases

Journal: Current Pharmaceutical Design
Volume: 19 Issue: 3 Year: 2013 Page: 6094-6111
Author(s): Utku Uysal, Sila Seremet, Jeffrey W. Lamping, Jerome M. Adams, Deede Y. Liu, Russell H. Swerdlow, Daniel J. Aires

Immobilization of Proteins in Alginate: Functional Properties and Applications

Journal: Current Organic Chemistry
Volume: 19 Issue: 17 Year: 2015 Page: 1732-1754
Author(s): Sandeep A. Chaudhari,Jayaranjan R. Kar,Rekha S. Singhal

Recent Developments in Thermo-Mechanical Processing of Proteinous Bioplastics

Journal: Recent Patents on Materials Science
Volume: 2 Issue: 3 Year: 2009 Page: 171-189
Author(s): Casparus J.R. Verbeek, Lisa E. van den Berg

Review Article open access plus

Functional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans

Journal: Current Pharmaceutical Design
Volume: 22 Issue: 44 Year: 2016 Page: 6701-6715
Author(s): Mauro Serafini,Ilaria Peluso

Antifungal Proteins: Potent Candidate for Inhibition of Pathogenic Fungi

Journal: Current Bioactive Compounds
Volume: 9 Issue: 2 Year: 2013 Page: 101-112
Author(s): Anu Singh,Neetu Phougat,Manish Kumar,A. K. Chhillar

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