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Review Article

Formulation and Application of Nanoemulsions for Nutraceuticals and Phytochemicals

Journal: Current Medicinal Chemistry
Volume: 27 Issue: 18 Year: 2020 Page: 3079-3095
Author(s): Seyedeh Narges Jamali,Elham Assadpour,Seid Mahdi Jafari

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A Review of Modified Cellulose Nanocrystals and their Applications

Journal: Current Indian Science
Volume: 1 Issue: 1 Year: 2023 Page: 1-15
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Use of Biosurfactants in Food Processing Technology

Ebook: Biosurfactants: A Boon to Healthcare, Agriculture & Environmental Sustainability
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815196924124010008

Review Article

Recent Advances in Bioactive Peptides as Functional Food for HealthPromotions and Medicinal Applications

Journal: Protein & Peptide Letters
Volume: 30 Issue: 8 Year: 2023 Page: 626-639
Author(s): Premchanth Jyothi Sreelekshmi,Lakshmi Satheesh Aiswarya,Sankar Rajeevan Jeevan,Pranav Biju Nair

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Application of Capillary Electrophoresis to Food Authentication

Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020014

Production and Applications of Food Enzymes

Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Gabrielax Alves Macedo,Camilo Barroso Teixeira,JosÃ© Valdo Madeira JÃºnior,Paula Speranza
Doi: 10.2174/9781681082653116010015

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Search Result "Application infoods."

Formulation and Application of Nanoemulsions for Nutraceuticals and Phytochemicals

A Review of Modified Cellulose Nanocrystals and their Applications

Use of Biosurfactants in Food Processing Technology

Recent Advances in Bioactive Peptides as Functional Food for HealthPromotions and Medicinal Applications

Application of Capillary Electrophoresis to Food Authentication

Production and Applications of Food Enzymes

Applications of Natural Terpenoids as Food Additives

Environmentally Friendly Solvents

Application of Enterococci and their Bacteriocins for Meat Biopreservation

Ionic Liquids

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