Book - Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies | Bentham Science

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

Volume: 5

Editor(s): Sammer Yousuf, M. Iqbal Choudhary , Atta-ur-Rahman

DOI: 10.2174/97898149981541210501

eISBN: 978-981-4998-15-4, 2021

ISBN: 978-981-4998-16-1

ISSN: 2590-0773 (Print)

ISSN: 2590-0781 (Online)

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