Book - Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies | Bentham Science

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

Volume: 2

Editor(s): Atta-ur-Rahman, M. Iqbal Choudhary, Sammer Yousuf

DOI: 10.2174/97898114414931200201

eISBN: 978-981-14-4149-3, 2020

ISBN: 978-981-14-4147-9

ISSN: 2590-0773 (Print)

ISSN: 2590-0781 (Online)

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